tdkuehl Profile - (19678840)

cook's profile


Home Town: Iowa, USA
Living In: Rockford, Michigan, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Mediterranean
Hobbies: Camping, Boating, Fishing, Hunting, Genealogy, Charity Work
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Recipe Reviews 3 reviews
Eggplant Parmesan II
I have been baking eggplant like this for a couple of years. For me it is better than frying. Bread crumbs that fall off tend to burn when frying. Homemade sauce is worth the effort. I often freeze the baked eggplant so I can assemble another casserole at a later date. These baked eggplant slices also work well to separate layers in a vegetable lasagna instead of noodles.

5 users found this review helpful
Reviewed On: Aug. 29, 2014
Zucchini, Tomato, and Onion Casserole
Added thinly sliced red skin potatoes, Zucchini, tomatoes, onions omitted vinegar, basil,and mustard, sprinkled with oregano drizzle with olive oil and oregano. Added light layer of shredded Mozzarella then Parmesan. I would rename this to a Gratin -Potato, Zucchini, tomato, and onion. Additional ingredients could include garlic and rosemary.

1 user found this review helpful
Reviewed On: Oct. 18, 2013
Pizzelles III
I received a Pizzelle iron for Christmas. I owned a bakery and experimented with a variety of nontraditional flavorings and have been threatened to be disavowed due to my departure from traditional Anise and Almond. Since I have found other cookie irons identical to Pizzelle irons claiming to be German and Swedish I just tell my in-laws I am following my northern European ancestry. I encourage all of you to experiment. These are some of the different flavors I have developed with very good results. Sorry -I don't write down my measurements on these flavor additives. When using Cocoa powder I always add more white sugar. Anise - both Anise extract and Anise seed. Almond - Almond extract and or Amaretto. Orange Rum - Orange rind and rum extract or orange emulsion also Bourbon or Brandy Extract. Lemon - Lemon rind and lemon extract or lemon emulsion. Gingerbread - molasses, ginger, cinnamon, clove and nutmeg. Mocha - Cocoa powder and coffee extract or espresso grind. Chocolate Black Walnut - Cocoa powder and black walnut ground fine or Black Walnut Extract. Pistachio - Pistachio ground fine in food processor or coffee grinder and or Pistachio extract. Hazelnut - Hazelnut ground fine and Hazelnut extract or Frangelico. Nutello - Cocoa powder, Hazelnut ground fine and hazelnut extract. Coconut - Coconut ground fine and or Coconut extract. Chocolate Coconut - Cocoa Powder, ground fine coconut or coconut extract. Hope I have inspired.

17 users found this review helpful
Reviewed On: Oct. 18, 2013
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