We love this soup. We always make a double batch and it's usually gone within a few days. We have fine-tuned this recipe based on reviews by others and our own preferences, with the following adjustments:
(1) if doubling, use a whole 2- to 3-pound rotisserie chicken picked clean (instead of chicken breasts);
(2) skip the oregano, replace with equal amount of freshly ground cumin seed (lightly toast the seeds in a heavy skillet before grinding);
(3) the recipe is on the thick side, so add up to 2x the chicken broth to achieve more of a soup consistency;
(4) after simmering, before serving, add 2T lime juice (4T if doubling).
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We love this soup. We always make a double batch and it's usually gone within a few days. We...