CAVAMom Profile - (19678676)

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Home Town: Buena Park, California, USA
Living In: Paramount, California, USA
Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Zesty Lemon Loaf
Made 2 batches today and love the taste and texture. There may be a possible error in the recipe or I am totally misreading it. I can not find where it says to add the ginger. I accidentally left it out of the first batch. The second batch, I added it to the dry mixture. The GINGER is a must! It really adds that extra touch. So 4 stars with no ginger, 5 stars when you add it.

14 users found this review helpful
Reviewed On: Jun. 8, 2012
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Delish!!! Couldn't get the pepper Boursin, so I used the Garlic Herb. I added 6 cloves chopped garlic to the mushrooms.

0 users found this review helpful
Reviewed On: May 25, 2012
Garlic Ginger Tofu
I give it 3 stars due to it being bland. I followed the directions as is and then added extra garlic, ginger, and soy sauce at the end. Once I tippled the garlic, ginger, and tamari, added a pinch of red pepper flakes, I LOVED IT! I also used extra firm Tofu. Served with steamed rice and vegetables.

3 users found this review helpful
Reviewed On: Apr. 17, 2012
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