Amy Recipe Reviews (Pg. 1) - (19678671)

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Baked Potato Soup I

Reviewed: Dec. 24, 2014
Great recipe. I did tweak it slightly. Replaced 2 cups of the milk with chicken stock. Instead of green onions diced up a yellow onion and sautéed with some minced garlic in a little of the bacon drippings. And finally added a lot more pepper than 1 tsp (although didn't measure, just added until it was to our liking).
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Best-Ever Texas Caviar

Reviewed: Aug. 14, 2011
Very yummy dip, perfect for pairing with fajitas. I altered the recipe slightly following some of the other reviewers; I split the recipe in 1/2 with exception of the green chiles, prepped the peppers and onion in a food processor, added in a can of drained diced tomatoes and a can of drained sliced black olives. For the dressing I used pre-made italian (1/2 a cup) for ease.
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