Bethanne Gallagher Profile - Allrecipes.com (19678244)

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Bethanne Gallagher


Bethanne Gallagher
 
Home Town: Pennsylvania, USA
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Brown Sugar Ham Steak
i was looking for something quick easy and something that my 3 picky eaters would love........this filled all 3 catagories for me....i made mashed potatoes and a harvest veggie mix to go along with.....turned out great......no leftovers tonight!......i will definitly be using this one again!...thank you for the recipe!....

0 users found this review helpful
Reviewed On: Jul. 14, 2014
Hawaiian Pineapple Chicken
i usually look for simple recipes due to the fact of a busy lifestyle....i was looking for a chicken dish using pineapples i had on hand and came across this.....this is the second time i have made this and yummmmm.....i have 3 very very picky eaters and they want to know when im gonna make this again.....usually i follow to a T but i have to admit i changed 1 thing.....i omitted the step of putting it into the oven....i followed the advice of others and browned my boneless skinless breasts....was about to put chicken into glass pyrex dish to put into the oven and thought why bother....after making the delicious pineapple sauce..i poured it over the chicken.covered it and cooked it for 15 minutes on the stovetop.....came out same as it did the first time i made it....served it with broc carrots and cauliflour ....kids went nuts and neighbor stopped by and had some.....he loved it as well.....have to say happy family here tonight!........thank you for the recipe......

2 users found this review helpful
Reviewed On: Jul. 8, 2014
Chocolate Covered Easter Eggs
what fun these were to make with my kids......simple.......scrumpious!.......i only made the coconut cream and the peanut butter....so the filling was cut in half....added 2 cups of coconut for the coconut cream and 1 16 ounce jar of peanut butter for the peanutbutter eggs.......i didnt use chocolate chips either.....found it easier to use almond bark.......and just put it on 200 degrees in the oven...stirring occasionally until desired consistency......they turned out great!......will use this recipe again and again!

6 users found this review helpful
Reviewed On: Apr. 7, 2012
 
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