paisleyskye Recipe Reviews (Pg. 1) - (19677849)

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Carrot Walnut Cake

Reviewed: Aug. 14, 2011
I have not made this so I can't really comment on it too much but as a couple of other posters have said about it being dry I can see why if you're not using oil. The oil is where the moistness comes from. Carrot cakes are so supposed to be moist, not dry. I had to give it a rating or I couldn't post so that's why I chose the rating that I did.
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