sandym Recipe Reviews (Pg. 1) - Allrecipes.com (19677491)

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 1, 2011
I made this tonight. OMG This was a wonderful dish. My husband raved how delicious it was. Thank you for this yummy dish Koalagirl. I didn't change anything except I also used my cast iron skillet for the one dish meal and I used light cream because I didn't have any heavy cream. It still turned out fabulous. I will definitly be making this again!! Thanks again for your submission.
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Squash Casserole II

Reviewed: Aug. 14, 2011
I followed the recipe as it is. It was a great hit. The second time I made it I didn't peel and seed. I couldn't see any difference so I now don't bother to peel and seed. My family loves this recipe. I get asked for the recipe whenever I bring it to a function. Thanks for sharing Ladysmom.
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