glenmbarton Recipe Reviews (Pg. 1) - (19677393)

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Apple Cole Slaw

Reviewed: Nov. 13, 2011
This recipe was the hit of the party. Paired with macaroni and cheese and crockpot honey ribs (also from allrecipes) was the perfect party menu. I used bagged coleslay mix instead of the cabbage and carrots. Cut the sugar in half and added a Tablespoon of redwine vinegar to the dressing. Followed the recommendation of putting the apples in bag with lemon juice - 2 days later and no browning. I also added dried cranberries.
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Sour Cream Apple Pie I

Reviewed: Nov. 23, 2012
Wow! This pie is the bomb! I did follow some of the recommendations in the reviews 1) added 1/2 tsp cinnamon to the apples. 2) increased sugar to 1 cup (1/2 cup white 1/2 cup brown). 4) sliced apples instead of chopped 3) Baking time: increased the first part to 40 minutes. 4) added pecans to the crumble topping because husband loves pecans. This has taken the place of my grandmothers dutch apple pie recipe and I never thought that would be replaced.
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