This is simple, almost foolproof and it be altered into so many different tastes - just use your imagination. I almost always reduce the chips to two cups. Most of the time I use a mixture of 1/2 semi sweet and 1/2 milk chocolate chips. I vary the additions (extracts, spices, fruit nuts, cereals) whatever occurs to me at the time. I have used white chips with lemon, orange or maple extract. Pour it into a bigger pan and top with batch chocolate fudge. YUM! Yep, you are only limited by your imagination. Personally I think this so much better than the popular Fantasy Fudge made with marshmallow crème and cocoa.
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This is simple, almost foolproof and it be altered into so many different tastes - just use...