I thought this recipe was wonderful. I did add just a dash of worcestershire sauce, black pepper, garlic powder and ground thyme (can't help myself!) but the meat was tender and the sauce savory. I buttered the sliced sub rolls and grilled them and served the sandwiches with onions carmelized with butter and sugar and with slices of american cheese (would have used provolone but didn't have any). Delicious! We couldn't detect the taste of beer at all - it just added to the flavor. I also seared the outside edges in butter in a saute pan first and cooked it on high for the first two hours. Nice easy recipe, thanks!
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I thought this recipe was wonderful. I did add just a dash of worcestershire sauce, black...