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Beef Samosas

Reviewed: Mar. 28, 2015
these are fabulous!!! Don't cut the spices, they are not that hot! I also add ground meat or sausage to my filling. Thanks so much to the poster with the dough recipe (my forever pastry for samosa's, hand held meat pies, and pizza pops) love that you can bake instead of deep fry! I bake at 400 to 410 F till lightly golden. My guy requests these all the time now, so I make a big batch and freeze them (vacuum sealed) so we can just nuke one anytime we want. Thanks again for a great recipe
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English Muffins

Reviewed: Mar. 28, 2015
very tasty, and can't get better than homemade.
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Cheddar Cheese Nippers

Reviewed: Dec. 7, 2014
I added a tsp. baking powder and they puffed nicely. Really yummy!
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Baked Oatmeal I

Reviewed: Apr. 29, 2012
I made this for breakfast this morning, and it is definately a keeper! The only changes I made were to use apple sauce instead of oil, and because we don't have a sweet tooth, I didn't add any sugar (topped it with hot apple sauce in our bowls). It turned out perfect, almost like rice pudding. We loved it, and will be making it for guests in the future! Thanks for a great recipe!
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3 users found this review helpful

Yogurt Guacamole

Reviewed: Apr. 23, 2012
this is a great recipe, will become my standby!
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Beer Mustard

Reviewed: Mar. 9, 2012
Today I made both the tangy mustard and this one, they are both really good! but I think this one is better! The beer ( I used a red ale) gives a real depth of flavour. I also only used yellow mustard seed because that's all we had available locally. I will definitely make this again, may even give it as gifts! We now have mustard for months!
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9 users found this review helpful

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