AMCASTAT Profile - (1967690)

cook's profile


Home Town: Raleigh, North Carolina, USA
Living In: Oakland, California, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Southern, Middle Eastern, Mediterranean
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Recipe Reviews 30 reviews
Pumpkin Chocolate Chip Cookies III
I followed another reviewer's advice and baked at 365 for 14 minutes, or until the cookies bounce back when touched. I also cut the cinnamon and chocolate chips in half and added 1/2 tsp each of ground cloves and ginger.

0 users found this review helpful
Reviewed On: Feb. 14, 2014
Raisin Farfel Kugel
I made a double recipe. I quartered the sugar (1/2 cup for a double recipe), and I didn't let the matzah soak as long. I didn't have margarine or butter, so I used Safflower oil. It came out great. It is super easy.

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Honey Mustard Tofu
I took the advice of previous reviews, and made the sauce separate from the tofu. I also cut the tofu into smaller pieces. I added a couple of sauteed red peppers, and served it over some green veggies and rice. The flavors are really wonderful.

4 users found this review helpful
Reviewed On: Aug. 1, 2011
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