Rdsweet Profile - Allrecipes.com (19676728)

cook's profile

Rdsweet


Rdsweet
 
Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Surprise Banana Cake
This was very easy. It's hot here so the butter softened quickly - this is the part I hate most about baking is softening butter and creaming it with sugar. But it was easy. Now I did use bananas, but only 2 (they were really black). And I used all purpose wheat flour for both cups of flour. It was dense and light at the same time. I've been learning not to over mix - so I got a good rise from this dough. And my surprise was coffee. I thought they came out okay other than a bit too dense. Oh yeah I made them muffins and not a cake.

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Buttermilk Biscuits I
Well, I know how to cook biscuits, but for some reason I'm forgetting stuff all the time or not putting the right ratio of flour to shortening. Or sometimes I forget the baking powder and baking soda too. So, listen I think you have to add a half cup of sugar to these 4 cups of flour. And if your flour is already salty or you are using baking soda don't add any more salt. Especially if you're using butter milk. Now if you're having taste issues you can use butter instead of shortening or lard(animal fat). That should give you the light buttery goodness you seek. Or you can brush with butter once you pull the biscuits out of the oven. And are you browning the biscuits. Don't just use the oven bake use the broil setting for 5minutes. I gave it a five, because it has the ratios I need.

1 user found this review helpful
Reviewed On: Oct. 28, 2012
Ninety Minute Cinnamon Rolls
I give this 5 stars, because it was so easy to do. Did somebody say cupcake papers. Now where did I put them things. Oh yeah. Didn't use them. I used real butter instead of margarine too. I will use margarine maybe on the 3rd time. Now if anybody can give me the secret to timing recipe so I can keep them from burning on the edges next time. Or maybe a new pair of glasses. By the way they did not burn that badly but hey I would like some perfection in life. I made a youtube video of the results on my alldoorsopen youtube channel. Thanks Raymond D. Sweet

1 user found this review helpful
Reviewed On: Aug. 17, 2011
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States