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Costas French Market Doughnuts (Beignets)

Reviewed: Aug. 14, 2011
These were awesome! I am a fan of using my breadmaker so I mixed the sugar, shortening (except I used margarine instead because I was out of shortening), boiled water, etc... and the extra water you are supposed to dissolve the yeast in all together and then the flour on top and the yeast on top of that and set my breadmaker on the dough cycle. When it had 30 minutes left I popped the dough in the fridge for the last 30mins. They came out to be perfect little pillows of deliciousness!
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