KATHLEENR Recipe Reviews (Pg. 1) - Allrecipes.com (1967633)

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KATHLEENR

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Kelli's Fried Green Zucchini

Reviewed: Feb. 20, 2010
I put my zucchini slices in a bag with flour first so the egg would stick better. This was a tasty side dish.
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59 users found this review helpful

Lentil Soup with Lemon

Reviewed: Aug. 2, 2009
Very good, very easy. I'm not big on cumin, but it was good in this. I forgot to put the cilantro in, didn't miss it. The olive oil and freshly squeezed lemon juice really perked up the flavor nicely.
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20 users found this review helpful

Veggie Pasta Salad

Reviewed: Jul. 22, 2012
Very good. I liked the addition of tomato sauce to the dressing.
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12 users found this review helpful

Florentine Stuffed Chicken

Reviewed: May 23, 2003
Delicious and very pretty dish,easy to prepare but nice enough for company. It is substantial enough that you don't really need pasta, just bread and salad and a glass of wine. I topped mine with a large can of diced tomatoes with basil, garlic & onion.
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12 users found this review helpful

Corn and Crab Cakes

Reviewed: May 2, 2010
I was very disappointed. I ended up adding A LOT of breadcrumbs and the patties still didn't hold together well. Plus they were not very flavorful. I may try again and add an egg, cracker crumbs, more seasoning of some type.
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10 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Sep. 17, 2006
I substituted Splenda for the sugar. This is an excellent dish that is quick to prepare. I brought the ingredients to work, with the dressing in a bottle. Assembled it for lunch and everyone loved it.
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8 users found this review helpful

Corn and Black Bean Salad

Reviewed: Jan. 14, 2004
I don't like (and don't have) cumin, so made it without and it is scrumptious! I added chopped tomato and squeezed half a lime into it. This is one of those recipes that you can add to and it tastes great because the dressing is so good. I hope I don't eat it all before my main course gets done!
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 4, 2012
I followed the recipe except I only made 4 pork chops, and baked them for 35 min. I used golden mushroom soup and it was very good.
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4 users found this review helpful

Feta Tomato-Basil Fish

Reviewed: Sep. 20, 2009
I seeded a large, fresh tomato & used extra garlic. I put some of the mixture on the fish, reserved the rest to toss with spaghetti for a side dish. Also, used Romano instead of Feta. Delicious.
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4 users found this review helpful

Blissful Rosemary Chicken

Reviewed: Jul. 5, 2009
I am usually a pretty good cook, but struck out with this. The cheese oozed out, making the sauce a gloppy mess. The rosemary flavor was overwhelming to me. This was not worth the expense of the prosciutto and Fontina, nor the bother of pounding and rolling the chicken.
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4 users found this review helpful

Pumpkin Bread I

Reviewed: Nov. 20, 2003
Great recipe. I added raisins and baked in mini loaf pans for 40 minutes. It made 5 mini-loaves.
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4 users found this review helpful

Banana Pineapple Delight

Reviewed: Sep. 15, 2003
I think there is something missing from the filling ingredients. Seems like there should be a dairy product. I cooked it on low heat in a heavy pan and it still scorched like crazy before it even came to a boil. Tasted okay, but I don't think I'll try it again.
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4 users found this review helpful

Roasted Pork Loin

Reviewed: Apr. 17, 2004
I have made this several times and it is one of my favorite recipes. I love the flavor combination of garlic, rosemary and pork. What you must do with this, as with most roasts, is use a meat thermometer and cook to a temp of 160. I made this one time (without sauce), sliced it and took to a potluck and everyone loved it. The meat is so moist and good it stands without sauce.
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3 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Jan. 28, 2004
Delicious and beautiful dish. I used what I had on hand: pecorino romano, fresh spinach, roasted red peppers (in a jar), fresh garlic and red onion in place of the green onion. Also increased the amount of sauce slightly. I served it with spaghetti tossed with olive oil, garlic and basil, but could have served with plain pasta as there was plenty of sauce. My family loves it.
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3 users found this review helpful
Photo by KATHLEENR

Rhubarb and Strawberry Pie

Reviewed: Jun. 9, 2013
Great recipe. I let it cool overnight and ate it the following evening, not runny at all. I made it with a crumb topping (1 c flour, 1/2 c brown sugar, 1/2 c butter)and it's absolutely delicious. Not too tart nor too sweet.
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2 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Jan. 29, 2012
It's good, but I'm not crazy about it. Maybe it will taste better tomorrow.
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2 users found this review helpful

French Toast Casserole

Reviewed: Dec. 25, 2011
Excellent dish. I substituted 1/2 c eggnog for some of the milk and made it for Christmas brunch. It was easy, delicious and looked beautiful as it came out of the oven all puffed up and golden. I cooked it in a cast iron skillet.
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: May 29, 2011
If you use boneless pork chops and pound them thin, you don't need to bake them, and they come out fork tender. I used some garlic salt instead of the garlic cloves. Excellent recipe.
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2 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: May 9, 2010
I substituted Splenda for the sugar without any problem. I also decreased the oil a little bit this time to save some calories. Everyone in my family loves this recipe, even though they hate mayonnaise based coleslaw.
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2 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Aug. 19, 2007
Delicious for lunch with salad and breadsticks. I used Savory Garlic & Herb soup mix. Quick and easy to prepare.
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2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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