KATHLEENR Recipe Reviews (Pg. 2) - Allrecipes.com (1967633)

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KATHLEENR

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Feta Tomato-Basil Fish

Reviewed: Sep. 20, 2009
I seeded a large, fresh tomato & used extra garlic. I put some of the mixture on the fish, reserved the rest to toss with spaghetti for a side dish. Also, used Romano instead of Feta. Delicious.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 20, 2009
I followed the recipe (except I didn't measure anything) and it turned out excellent. I cooked the chicken breast in chicken broth, then cut them up into smaller pieces. I made homemade pie crust since I had everything else on hand and didn't want to go to the store. Family loved this recipe.
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0 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 30, 2009
Absolutely delicious and so easy to throw together. For those of you who might not know, to easily peel peaches, first scald them for a minute in boiling water. Take them out of the pan and immediately rinse with cold water. Skin will slip right off. I may have to go buy some more peaches, this recipe rocks!
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 30, 2009
This was great. I used my food processor to make prep quick: grated the cheese, chopped the crackers (be careful not to pulverize), sliced the squash & onion, mixed the egg & seasoning. Also, to cut down on dirty dishes, I put the squash, onion & butter in a covered casserole in the microwave for 10 min, then added the other ingredients. I added seasoned salt and a tsp of hot sauce. It wasn't spicy, just a hint of pepper flavor. Yum.
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1 user found this review helpful

Lentil Soup with Lemon

Reviewed: Aug. 2, 2009
Very good, very easy. I'm not big on cumin, but it was good in this. I forgot to put the cilantro in, didn't miss it. The olive oil and freshly squeezed lemon juice really perked up the flavor nicely.
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20 users found this review helpful

Blissful Rosemary Chicken

Reviewed: Jul. 5, 2009
I am usually a pretty good cook, but struck out with this. The cheese oozed out, making the sauce a gloppy mess. The rosemary flavor was overwhelming to me. This was not worth the expense of the prosciutto and Fontina, nor the bother of pounding and rolling the chicken.
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4 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Apr. 17, 2008
I've made this several times for home and to take to potlucks at work. Everyone loves it. I add a finely chopped jalapeno or two and more cilantro. Good served with baked Tostitos-like a dip. I calculated it on Weight Watchers and came up with 3 points per serving. Lots of fiber.
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1 user found this review helpful

Orange Soy Pork Loin

Reviewed: Mar. 9, 2008
This was easy and delicious. I forgot to put the rosemary in, but it was still good. Use a meat thermometer to avoid overcooking.
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0 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Aug. 19, 2007
Delicious for lunch with salad and breadsticks. I used Savory Garlic & Herb soup mix. Quick and easy to prepare.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 1, 2006
I made this as written with the addition of a few sliced mushrooms. It was not only delicious, but easy for a weeknight meal with pasta and salad. I would give it more stars if I could.
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1 user found this review helpful

Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Oct. 1, 2006
I added onion, bell pepper, pinapple. Easy, delicious. Rice with the sauce is good even after the ribs are gone.
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Sep. 17, 2006
I substituted Splenda for the sugar. This is an excellent dish that is quick to prepare. I brought the ingredients to work, with the dressing in a bottle. Assembled it for lunch and everyone loved it.
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8 users found this review helpful

Black Bean Salad

Reviewed: Sep. 4, 2006
I made this exactly as written and we loved it. It would be great for a party as you could make it ahead of time and chill until serving time.
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Sep. 4, 2006
This recipe is perfect. Shrimp are delicious and easy to prepare.
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0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 27, 2006
Excellent and quick to make. I served this with a rotisserie chicken for a tasty supper.
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2 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Jan. 21, 2006
I add the chicken broth and soy sauce. This has become one of my favorites.
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Holiday Chicken Salad

Reviewed: Oct. 31, 2004
I love this recipe. I usually make it with turkey breast. It tastes better after it sits awhile, however, I always manage to eat some as soon as it's made! I have even enjoyed leftovers for breakfast the next day.
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Baked Honey Mustard Chicken

Reviewed: Oct. 31, 2004
I wasn't sure I would like this since I don't like mustard, but it was delicious. I love recipes that are quick, easy, and use ingredients that I have on hand. I served with rice and green beans almondine. Yum.
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Mexican Rice II

Reviewed: Oct. 23, 2004
We loved this rice, although it needed more broth than the recipe called for. I stirred in a can of Mexicorn after the rice had cooked and it was delicious.
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Roasted Pork Loin

Reviewed: Apr. 17, 2004
I have made this several times and it is one of my favorite recipes. I love the flavor combination of garlic, rosemary and pork. What you must do with this, as with most roasts, is use a meat thermometer and cook to a temp of 160. I made this one time (without sauce), sliced it and took to a potluck and everyone loved it. The meat is so moist and good it stands without sauce.
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3 users found this review helpful

Displaying results 21-40 (of 53) reviews
 
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