I baked this cake this afternoon but like one other person had mentioned I used an 9x13 inch pan & also made 6 cupcakes. I wanted to use a disposable pan since I'm taking the cake somewhere & don't have the larger pan except in my good pans. I did bake both at 350 instead of 325 and the cake took about 35-40 minutes whereas the cupcakes were 30-35 minutes. I used a chocolate frosting recipe and decorated with sliced almonds. My husband & I both thought the cupcakes were really good. He wasn't sure he would like it as well with a white frosting. He even suggested they would be good with whip cream in the middle.
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I baked this cake this afternoon but like one other person had mentioned I used an 9x13 inch...