Karen L Steph Profile - Allrecipes.com (1967561)

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Karen L Steph

Karen L Steph
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Member Since: Dec. 2002
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
White Almond Wedding Cake
I baked this cake this afternoon but like one other person had mentioned I used an 9x13 inch pan & also made 6 cupcakes. I wanted to use a disposable pan since I'm taking the cake somewhere & don't have the larger pan except in my good pans. I did bake both at 350 instead of 325 and the cake took about 35-40 minutes whereas the cupcakes were 30-35 minutes. I used a chocolate frosting recipe and decorated with sliced almonds. My husband & I both thought the cupcakes were really good. He wasn't sure he would like it as well with a white frosting. He even suggested they would be good with whip cream in the middle.

0 users found this review helpful
Reviewed On: Jun. 27, 2014
Lemon Custard Pudding Cake
Made this dessert late this afternoon as the recipe said -- no changes. Sugar & lemon amounts were fine. My husband loved it -- said it's a keeper. We tried it about an hour after coming out of the oven. Will be baking again.

3 users found this review helpful
Reviewed On: Mar. 1, 2013
Pumpkin French Toast Bake
I made it for breakfast after Thanksgiving when I had family here to help eat it. I only used about half loaf of Texas bread and like some previous reviews I mixed it in a bowl & then poured into the pan. Everyone liked it - my husband loved it so it's a keeper. Next time may add some pecans --- didn't this time because I knew some of the kids didn't care for nuts.

1 user found this review helpful
Reviewed On: Nov. 28, 2011

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