dhanke Recipe Reviews (Pg. 1) - Allrecipes.com (19675263)

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Zucchini Cornbread Casserole

Reviewed: Aug. 8, 2012
I make this recipes several times each year during zucchini season, it's one of my favorites due to the ease of preparation and the simple list of ingredients. I love the moist texture, I always use the "too big" zucchini for this recipe, they tend to be dry so excess moisture hasn't been a problem. I haven't made any changes to the original recipe, I think it's a keeper as is.
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3 users found this review helpful

Zucchini Apple Bread

Reviewed: Jun. 30, 2012
I made 4 mini loaves and 6 large muffins, I've already gone through the muffins, they turned out great. The only change I made was to decrease the white sugar to 2/3 c., that's all I had. I like the less sweet flavor and the texture is great. Baked the muffins for 20 minutes and the mini loaves for 35 minutes.
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4 users found this review helpful

Turkey Shepherd's Pie

Reviewed: Dec. 1, 2011
This was really good! I added some cheese to top the potatoes at the very end, other than that I made it as is. It reheated very well too, I called it leftover leftovers casserole. My husband loved it too!
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Easy OREO Truffles

Reviewed: Aug. 30, 2011
I made these last Christmas with peppermint flavored oreos, they were fantastic!
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3 users found this review helpful

Zucchini Pizza Bake

Reviewed: Aug. 15, 2011
Wonderful! The only changes I made were to use a bit less cheese, 3/4c of Jack and 1 1/2 c of Mozzarella and instead of ground beef I used italian turkey sausage. My husband raved about it, it's definitely a keeper!
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