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Cool Whip Cookies
Love these cookies, they are so easy and make so many! I made the dough in advance, froze it and then let them thaw for a day before actually baking, then I got a cookie scoop (like a melon baller or small ice cream scoop) and used that to drop them in the powdered sugar! Worked wonderfully!
5 users found this review helpful
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Reviewed On:
Nov. 23, 2011
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