emerald3582 Profile - Allrecipes.com (19674273)

cook's profile


Home Town: Mahtomedi, Minnesota, USA
Living In: Sparks, Nevada, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 9 reviews
Breakfast Casserole II
I couldn't find potato crowns (flatter, larger diameter) so I used tater tots (longer, narrower) which are the basically the same thing. My casserole baked for the full 50 min, plus additional 10 for melting the cheese. I did not thaw the tater tots and it turned out perfect. Now that I have "tested" the recipe, I will most likely add onion, garlic, and bell pepper while browning the sausage and will probably have to extend the cooking time by 5 min. since onions and peppers have a lot of water in them. I will also top with more cheese or add cheese to the mix or both.

1 user found this review helpful
Reviewed On: Jan. 4, 2013
Oven Fresh Seasoned Potato Wedges
Didn't have the ingredients for my regular oven-roasted potatoes (garlic and fresh rosemary), so I tried this one. It seemed like an awful lot of seasoning for only 2 russets. I doubled the potatoes, olive oil, and salt. Everything else I left the same. I also sprayed my pan with non-stick cooking spray (learned from past experience). My potatoes took a little longer to cook. I stirred them up after 20 minutes, then I just went by appearance. I'm guessing they took about another 10 minutes. Can't wait to try this on sweet potato wedges next!

0 users found this review helpful
Reviewed On: Dec. 26, 2012
Thanksgiving Leftovers Stuffed Shells
Great change from my usual leftover Thanksgiving meals. Had some leftover shells like everyone else. I managed to stuff 30. Also keep in mind that this dish is only as good as the leftovers so those who thought it was bland probably had a bland Thanksgiving too. Mine was delicious!!!

2 users found this review helpful
Reviewed On: Nov. 25, 2012
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