Wineaux Recipe Reviews (Pg. 1) - Allrecipes.com (1967356)

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Slow Cooker Chicken Stroganoff

Reviewed: Apr. 6, 2011
This is so amazing! It literally just finished cooking and I can't keep my fork out of the pot! I love it and it will be a regular for sure! I would definately double this and serve it to company. I followed the recipe exactly and I might consider adding mushrooms or even some green bell pepper next time. Thanks so much for a great recipe!
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1 user found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Feb. 18, 2010
AMAZING! So tender, moist and flavorful. While I seasoned slightly different I followed the cooking method exactly. I used a large boneless, skinless fresh salmon filet from costco for $15 and marinated it overnight. I soaked my plank for 24 hours in the sink with a pot of water on top of it and it worked perfectly. To make it a meal I sliced a potato and onion and threw it in a foil packet and I washed some asparagus and threw that in a foil packet (both with drizzeled olive oil and coarse salt) and put those on the grill with the fish. Everything was done at the same time. It was a super easy, healthy and absolutely tasty meal that even my kids loved. THANKS! I will use this alot!
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2 users found this review helpful
Photo by Wineaux

Cake Balls

Reviewed: Feb. 12, 2010
OMG! We loved these! I'm always looking for cute creative ways to out-do all my mom friends, and I found it! Just kidding, but these were awesome. I made them into cake pops, put them in decorative bags, and my daughter gave them out on V-Day. I do recommend freezing the balls as it will help to make the Wilton's candy coating set faster and you will avoid drips. I stuck the sticks in right after freezing but before dipping. I used a cake/cookie cooling rack to hold the pops in place while they dried, to avoid any flat parts. They tasted as good as they looked! Thanks!
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3 users found this review helpful

Fruity Fun Skewers

Reviewed: Jan. 30, 2010
I was looking for a healthy snack idea for my kids and I found it! They loved these colorful skewers that were easily adapted based on what was available in the winter. I did have to omit strawberries and substitute canned Pineapple and canned peaches for this reason. I put them in the fridge and told my kids to help themselves whenever they wanted. They loved not having to ask permission. Next time I may try adding some protien by adding a cheese cube and a ham cube.
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5 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Jan. 21, 2010
I followed the recipe exactly. But...I used greek yogurt and I'm wondering if that made a difference?? My batter turned out more like dough. They still turned out pretty good. I'm going to try it with blueberries next time.
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1 user found this review helpful

Banana Muffins II

Reviewed: Jan. 21, 2010
Perfect and delish! I did follow other reviewers and added cinammon and vanilla just for the heck of it. I also added choc chips to the second batch we made! Loved it. This will be my go to banana muffin recipe, although I may cut the sugar to 1/2 cup next time. Just in a small effort to be a little more healthy ;-).
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1 user found this review helpful

Celery Cheese Sticks

Reviewed: Dec. 26, 2009
If your cheese mixture is at room temperature you can use a professional piping bag with large tip and pipe the mixture into the celery sticks. It speeds up the process and is less messy. This won't work if the mixture is cold.
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1 user found this review helpful

Sausage Casserole

Reviewed: Dec. 26, 2009
This was amazing! I've been searching for a recipe like this to add to my repertoire. I made this for Christmas brunch and it will be a new tradition! I did follow others advice and added onion and green pepper to the sausage and cooked them together. I also prebaked the hash brown crust for 30 minutes as others suggested. Thanks!
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2 users found this review helpful

Cosmo-Style Pomegranate Martini

Reviewed: Sep. 23, 2009
Amazing. Didn't change a thing. It is the first martini I've ever made. I've made them 3 times in 2 weeks.I know, I know, 3 times? I feel like it's good for me with the pom juice! I add a sugar rim. I always love a sugar rim, but that's just my preference. It's not too sweet or too strong, and it goes down pretty easy, so be cautious. It's a beautiful color and would be great at Christmas or Valentines Day.
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6 users found this review helpful

Kettle Corn

Reviewed: Jul. 4, 2009
I'm so excited, it's possible I'm still on a sugar high from the 2 batches of kettle corn I just ate! I made some for movie night for my family, and we loved it so much I made three batches for a pre-fourth of July party. Everyone LOVED it and asked for the recipe. I felt guilty eating it, but was reassured with the fiber content in the corn itself. I liked how crispy and crunchy it was. And the pieces were easy to break apart when a few did stick. I also liked how every piece was covered with the sugar mixture. I did add the 1/4 teaspoon salt in with the sugar during cooking. I used a large cast iron pot. I have an electric stove and shook and swirled the entire time, removing pot from heat occasionally. I didn't burn any and it was my first time ever making popcorn. It was way way better than any overpriced bag at a farmer's market. I too splurged on the more expensive Orville Red. popcorn. Thanks Sue, I will bring this tasty snack to ALL my summer pool parties.***I just made this again, except this time with brown sugar, hoping for caramel corn. I was disappointed, the sugar just didn't cook the same, but the kids still ate it. Still, I won't make it that way again.
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4 users found this review helpful

Original Homemade Italian Beef

Reviewed: Jun. 13, 2009
Family staple, but I leave out the italian dressing mix. Thanks!
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1 user found this review helpful

Shredded Beef for Tacos

Reviewed: Oct. 20, 2008
Easy and delicious! I did use the frozen rump and it cooked perfectly. There was almost no fat, and it was one of the cheaper cuts of beef I saw at the store. I shredded it after nine hours and then let it simmer for about another hour. I too used a whole bottle of CORONA. My kids (11 and 6) loved it too! This will be a new regular in our house. You can use the meat for tacos, burritos, tostadas, the possibilities seem endless.
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2 users found this review helpful

Pepperoncini Beef

Reviewed: Apr. 1, 2008
Loved it. I served it with pasta salad on the side for opening day game night! (It must have been lucky because we won!)I sprinkled the roast with salt, pepper and italian seasoning and then followed the directions exactly. It was perfect. My little ones thought it was a bit spicy, so I may substitute some of the peppercini liquid with water or broth next time if kids are eating it. Although they still gobbled it all up! Thanks so much for this new recipe, I know we will use it often.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 3, 2004
I make these just how the recipe says and my family loves them everytime I make them. Thanks for a great, great recipe!
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2 users found this review helpful

Best Chicken Pasta Salad

Reviewed: Jul. 8, 2003
Very Disappointing is all I can say without being too rude. I will NEVER make this again. I followed the recipe except I substituted red onion for the vadalia because that is what my grocer had and I don't suggest trying that!! Maybe that was the problem, but I highly doubt it. I should have followed the others advice for changes to the recipe.
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8 users found this review helpful

Peanut Butter Cup Brownies

Reviewed: Jul. 7, 2003
These were great, but I made them in a mini muffin pan and waited to add the candy until after 1/4 way through the cooking time.
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27 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jan. 6, 2003
This has been a family favorite for a long time. Just recently I was at a resturant and they had added a little penne pasta to it. That made it even better.
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7 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Jan. 5, 2003
Very good and so easy. I liked that I only had to use ingredients I had on hand. I Followed advice of another and used fresh chopped onion and garlic instead of powdered. I sauteed chicken until browned on both sides, then I added a 8.4 oz. box of low sodium chicken broth. I covered it and let cook over medium heat until chicken was done. This made the chicken very moist and tender. Then I removed chicken from the pan. I added about 1 TBL. of corn starch mixed with about 1-1 1/2 c. cold water to the remaining butter and onion in the pan. I cooked this whisking the entire time until thick and bubbly. This made an excellent sauce to pour over the chicken. I served it with parmesan egg noodles on the side, but it would also be good with the chicken and sauce served over plain egg noodles or mashed potatoes.
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266 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Dec. 13, 2002
This was so good. I used no boil lasagna noodles and left the artichokes whole and added the juice as well. I also used one bag of fresh prewashed spinach instead of frozen.And I added some ricotta when I layered. I've made it several times, it's a keeper.
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82 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 13, 2002
Really great, but my chicken turned out a bit dry.
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5 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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