Wineaux Profile - (1967356)

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Home Town: San Diego, California, USA
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Member Since: Dec. 2002
Cooking Level: Intermediate
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Blog...  4 posts
Mar. 21, 2010 5:11 pm 
Updated: Dec. 1, 2011 11:30 pm
If you live in California please sign this petition if you are believe Californians should be allowed to operate home bakeries. Thanks! MORE
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From The Blog:  Beans and Rice
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Recipe Reviews 19 reviews
Slow Cooker Chicken Stroganoff
This is so amazing! It literally just finished cooking and I can't keep my fork out of the pot! I love it and it will be a regular for sure! I would definately double this and serve it to company. I followed the recipe exactly and I might consider adding mushrooms or even some green bell pepper next time. Thanks so much for a great recipe!

1 user found this review helpful
Reviewed On: Apr. 6, 2011
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
AMAZING! So tender, moist and flavorful. While I seasoned slightly different I followed the cooking method exactly. I used a large boneless, skinless fresh salmon filet from costco for $15 and marinated it overnight. I soaked my plank for 24 hours in the sink with a pot of water on top of it and it worked perfectly. To make it a meal I sliced a potato and onion and threw it in a foil packet and I washed some asparagus and threw that in a foil packet (both with drizzeled olive oil and coarse salt) and put those on the grill with the fish. Everything was done at the same time. It was a super easy, healthy and absolutely tasty meal that even my kids loved. THANKS! I will use this alot!

2 users found this review helpful
Reviewed On: Feb. 18, 2010
Cake Balls
OMG! We loved these! I'm always looking for cute creative ways to out-do all my mom friends, and I found it! Just kidding, but these were awesome. I made them into cake pops, put them in decorative bags, and my daughter gave them out on V-Day. I do recommend freezing the balls as it will help to make the Wilton's candy coating set faster and you will avoid drips. I stuck the sticks in right after freezing but before dipping. I used a cake/cookie cooling rack to hold the pops in place while they dried, to avoid any flat parts. They tasted as good as they looked! Thanks!

3 users found this review helpful
Reviewed On: Feb. 12, 2010
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