nikzilla Recipe Reviews (Pg. 1) - Allrecipes.com (19673530)

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Wasabi Mayo Salmon

Reviewed: Aug. 14, 2011
I made this recipe using Trader Joe's Wasabi Mayo and Utz potato chips. It was yummy! I added a little pepper to the fish before cooking as well. Goes great with salad and bread.
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Photo by nikzilla

Shepherd's Pie

Reviewed: Aug. 21, 2011
I added garlic, a Sazon seasoning pack, salt & cumin to the meat mixture. I also used Onion & Chive flavored mashed potatoes. Mine needed additional oven time but it turned out awesome! Flavorful and the perfect comfort food. I may add corn next time but glad I tried it!
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2 users found this review helpful

Cheese Enchiladas

Reviewed: Aug. 27, 2011
This is a very bland recipe. I added a few spices and it still just tasted like tomato sauce. Do not recommend this at all.
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3 users found this review helpful
Photo by nikzilla

Beer Butt Rosemary Chicken

Reviewed: Nov. 22, 2011
Made this to spec except I was out of chicken broth so I used beef broth. It didn't make one bit of difference from what I can tell and the chicken was one of the best I had ever made! Super crispy outside, very moist inside and fresh herbs really make a difference. Love it and will make it a fall/winter staple. Thanks!
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Cathy's Banana Bread

Reviewed: Dec. 11, 2011
I've made this a couple of times and the first time, I made it to the specifications and it came out really great. The 2nd time, I added a 1/2 cup of chocolate chips and reduced the sour cream slightly. It was even more moist but I had to increase the bake time a tiny bit. Overall, love this recipe!
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5 users found this review helpful

Spicy-Sweet Glazed Salmon

Reviewed: Dec. 11, 2011
I got rave reviews after making my salmon with this marinade! I would love to add an ingredient that would pump up the spicy but overall, this is a great and easy way to make fish.
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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Mar. 25, 2012
This is an easy and yummy way to make chicken breasts a little less boring. I used a little less cheese but used sharp cheddar, paired it with steamed asparagus and yellow rice. Nice easy recipe.
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Potato Skillet

Reviewed: Jan. 12, 2014
Yummy! This was easy to make and reminds me of Classic American comfort food. Could be great for dinner too.
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Photo by nikzilla

Di's Stuffed Green Peppers

Reviewed: Apr. 20, 2014
I made this using Parmesan instead of mozzarella and it was a big hit! I cut it down to four peppers but kept the tomato and tomato sauce quantity the same. It was perfect because it made for a little extra sauciness.The use of Tabasco and Worcestersire give it a really nice, savory flavor too.
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4 users found this review helpful
Photo by nikzilla

BLT Salad

Reviewed: Jun. 21, 2014
Very tasty and filling plus perfect for summer. I did reduce the amount of dressing and bacon used. I also added a spring mix with the iceberg. I think next time I'll use lowfat mayo too.
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1 user found this review helpful

 
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