chulablanca Recipe Reviews (Pg. 1) - (19673498)

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Blueberry Oat Bars

Reviewed: Aug. 25, 2011
This was a good base recipe, as many have stated before. I made the oat mixture with a little vanilla extract, half brown sugar, half white sugar, and cinnamon. As for the blueberry mixture, I actually added half brown and half white sugar as well and threw in a generous splash of vanilla, squeezed half a lemon, and a little cinnamon and boiled it until it was almost jam-like. Everyone who tried it was amazed. They said it was a cross between blueberry coffee cake and a nutrigrain bar. I LOVED it. I also ate it with vanilla icecream warm. MMMMM!
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Mexican Corn on the Cob (Elote)

Reviewed: Aug. 25, 2011
This is a good recipe-- I personally love Elotes. But if you want it to be authentic, use mayo con limon. This is what hispanics normally use. It adds a very light citrus twist to it. So this is how we make it in my home, cook the corn shucked, spread mayo con limon (mayonnaise with lime), roll in cotija cheese, and spread a little ketchup on it. That is how you normally see it.
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