ALJ0904 Recipe Reviews (Pg. 1) - Allrecipes.com (1967345)

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Baked Bar-be-Que Chicken

Reviewed: Oct. 9, 2011
This recipe was easy. I used chicken thighs that were bone-in and had the skin on. So the last 30 minutes I cooked the chicken at 400 to carmelize the sauce and then broiled on high for 15 minutes to get the skin to crisp. Kid tested and husband approveds.
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