adrianna Recipe Reviews (Pg. 1) - Allrecipes.com (19672735)

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Banana Sour Cream Bread

Reviewed: Oct. 11, 2014
Great! Better than plain banana bread! Cinnamon, vanilla and "sour cream," make it so delicious. Very moist!! I had to substitute sour cream for half yogurt and half cottage cottage-cheese since I did not have sour cream. I also used a 9X13 pan and ended up raising the heat to 325 degrees since it was not baking at 300 degrees. Baked for 15 minutes additional minutes. I also halved the sugar since I am pre-diabetic. I am not those annoying people that make changes just used what i had on hand!
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Vegan Agave Cornbread Muffins

Reviewed: Dec. 18, 2011
We loved this recipe!!! I tripled the recipe, used honey and added flax seed. They were a little dense but very good. I will make again. Thanks for the recipe!!!
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3 users found this review helpful

Real Hummus

Reviewed: Mar. 13, 2012
Good but need to decrease salt to personal taste, this is too salty. Very easy to make and fast to prepare. Next time I plan to use only olive oil, didn't like the tahini oil. I added cayenne pepper!
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Super Duper Zucchini Muffins

Reviewed: Aug. 14, 2011
Moist and delicious! I substituted applesauce for shortening. A keeper!
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French Onion Soup Gratinee

Reviewed: Feb. 1, 2015
Good soup but the Balsamic vinegar made it too sour for me. Next time I would put half the amount if calls for.
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1 user found this review helpful

Churros

Reviewed: Aug. 17, 2014
Wonderful. Crunchy on the outside and soft on the inside. I ended up rolling them on the counter since my ziplock bag tore. Experimented with fat ones and skinny ones, both yummy and cooked through with out burning. I will make again, satisfied my craving!GRACIAS!!
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Chinese Spicy Hot And Sour Soup

Reviewed: Mar. 4, 2012
Great. I added more vinegar, and boiled hot peppers in the soup to add more spice. Thanks for the recipe!
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The Best Rolled Sugar Cookies

Reviewed: Nov. 26, 2011
Great cookies!!I used egg substitute and spelt flour.
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Chicken Pot Pie IX

Reviewed: Mar. 26, 2015
Very good! I made it exactly as the recipe was written. I had to make more of the broth mixture it was too dry, I recommend doubling it. Thanks for sharing!
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Jalapeno Popper Spread

Reviewed: Jan. 11, 2015
Made this because I didn't want to hassle with actual jalapeno poppers. It was so delicious! I baked it for 25 minutes. I used half sour cream and half mayo. Next time I will omit mayo., I just didn't like it. I will also add more jalapenos and omit the chilies. I also added about some grated cheese because I wanted it to be cheesy. It was a hit!! Kids said it tasted just like jalapeno poppers! Thanks for the recipe.
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Chantal's New York Cheesecake

Reviewed: Nov. 27, 2014
Great recipe! Rich, creamy, and delicious! Used an egg substitute for allergy reasons. I also used only a cup of sugar and it was still a hit with my kids!
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Naan

Reviewed: Oct. 19, 2014
Delicious! Made in bread machine and reduced flour to 4 c. Used garlic but will omit next time. Used a baking stone in my oven at 550 degrees and baked for 1 minute for side. So worth the time and effort!Thanks for shareing!!!
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Buttermilk Pancakes II

Reviewed: Jul. 27, 2014
Super pancakes!!I doubled it and loved them!!! Thanx for sharing!
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 30, 2012
Delicious!!!Made them exactly how it stated. Will make again!!!
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