philipg27a Recipe Reviews (Pg. 1) - Allrecipes.com (19672615)

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Holiday Cranberry-Pomegranate Sauce

Reviewed: Dec. 26, 2013
I love this recipe, although I've changed it slightly. I use the juice from one pomegranate, rather than the seeds and replace the cinnamon sticks with a little grated nutmeg. For the pomegranate juice you can either buy it bottled or smash the pomegranate seeds up with a reasonably large mortar and pestle. The real skill in this recipe is getting the correct amount of ground cloves. Add a little at a time and taste. Finally for best results make this sauce a couple of weeks in advance and allow it to mature in the fridge.
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Real Hummus

Reviewed: Nov. 19, 2011
Great recipe. Definitely better to follow the author's comments
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Badischer Zwiebelkuchen (Onion Tart)

Reviewed: Nov. 19, 2011
Delicious, hearty and the perfect reward for a cold St Martin's parade with the kids.
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