katy Recipe Reviews (Pg. 1) - Allrecipes.com (19672593)

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London Broil II

Reviewed: Apr. 6, 2015
Love this recipe!!! Thank you!
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Best Spanish Rice

Reviewed: Feb. 20, 2015
I usually make the stuff out of a box, this is just as easy.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 13, 2015
Guys said it was "magic" and "tasted like candy".
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Spinach Rice

Reviewed: Jan. 13, 2015
This was a lot of work, and it was a little disappointing. You end up using a lot of dishes too. Made exactly as recipe says and as i was making it realized it was a ton of chicken soup and velveeta for the amount of rice. I love creamy dishes but this is just too much.
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Best Steak Marinade in Existence

Reviewed: Jan. 2, 2015
Really good, definitely can taste the soy flavor though.
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Asian Glazed Chicken Thighs

Reviewed: Jan. 2, 2015
Really good! I tried to cook the reserved sauce in the microwave and burnt it:/ so they weren't very glazed. Still good though.
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Fondant Potatoes

Reviewed: Jan. 2, 2015
These look great, if you want a minimalist plate! I will use more salt and a bit more butter next time. I will also sprinkle extra chopped thyme over them. They really need a gravy or demi glace served with them, but I ran out of time.
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Curried Coconut Chicken

Reviewed: Dec. 29, 2014
Really mellow and the coconut milk makes it buttery. Real easy to make. Husband loved it.
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Quick and Easy Pizza Crust

Reviewed: Dec. 9, 2014
Magic!!! Took only 5 minutes to mix up.
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Amish Bread

Reviewed: Jul. 17, 2012
2 3/4 flour wasn't enough. I added an extra cup, when I removed from bread maker because it was very runny.
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Buffalo Chicken Dip

Reviewed: Jul. 16, 2012
Really good-you cant stop eating this stuff. I used canned chicken, and it still tasted good!
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Spinach Saute

Reviewed: May 7, 2012
Really good. Not your average vegetable side dish. I only used 1-2 tsp of lemon juice. Use 1 or 2 tsp and then taste before adding more.
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Roasted Beets 'n' Sweets

Reviewed: Jan. 11, 2012
Everybody loved it! I used yams instead of sweet potatoes. I cooked the beets for 1 1/2 hrs, covered them to speed up the cooking and only mixed them with yams & onions at the end, to prevent the yams from turning completely red. Makes alot!
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3 users found this review helpful

 
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