OMG, this is soooo good! I made it exactly as directed except that I omitted the green onions & used Zataran's Creole seasoning instead of Cajun seasoning for my taste. Also, when I was making the recipe, everything tasted so good until I added the parmesan cheese to the sauce mixture. Don't get me wrong, I love parmesan cheese but it changed the taste and consistency of the sauce especially after mixing it in with the pasta. It became chunky or broken (separated) instead of creamy like the sauce was before adding the cheese so next time I will just add the parmesan on top of my dish instead of mixing it in with the sauce. The thickness of the sauce is perfect using the heavy cream. It won't be the same substituting anything for this which is why other reviewers found it watery so if your gunna make this, you gotta do it all the way and you won't be sorry. AWESOME RECIPE!!!! Thx Carol
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OMG, this is soooo good! I made it exactly as directed except that I omitted the green onions...