Luisa Recipe Reviews (Pg. 2) - Allrecipes.com (19672499)

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Buttery Rolls

Reviewed: Nov. 29, 2011
Delicious - made exactly as written except used margarine instead of butter (less saturated fat) - was concerned with the rolls not rising - trust the recipe - the rolls rise in the oven...
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5 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Nov. 11, 2011
Excellent - I didn't add the bacon. Served it with mashed potatoes and green beans
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3 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 9, 2011
Great
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3 users found this review helpful

Pan-Fried Asparagus

Reviewed: Nov. 2, 2011
A great recipe thanks for sharing -
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3 users found this review helpful

Day Before Pay Day Fried Rice

Reviewed: Oct. 26, 2011
Great!! The only change I made was to use 2 eggs and 1/4 cup egg beaters. I cooked the eggs into thin omelets and cut them into ribbons. Also added a little seasame oil before serving.
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6 users found this review helpful

Stuffed Mexican Peppers

Reviewed: Oct. 26, 2011
These were good. I used 8 ounces of ground beef and one cup of rice. Also added some chili verde salsa. The mixture filled four large pepper halves - I used red bells. I softened the peppers in the microwave in a covered pyrex dish for four minutes and they were perfect.
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7 users found this review helpful

New England Crab Cakes

Reviewed: Oct. 22, 2011
These were great!!! I followed the recipe but did not pan fry. I brushed the top of each cake with melted butter and than cooked them in a 375 degree oven for a total of 16 minutes. So good......thank you Jenna for posting.
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6 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Sep. 22, 2011
This was great. The only thing we did different was to coat the buns with the barbeque sauce and not the meat. The natural flavors are delicious and less sodium
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7 users found this review helpful

Yummy Quiche

Reviewed: Sep. 14, 2011
This was delicious - used 3 eggs and 1/2 cup of egg beaters. One 9"deep dish store bought crust was perfect. Also added 5 ounces of sauteed chopped mushrooms and the chopped onions. Cooked for 60 minutes and let rest for 15 minutes. Served with green salad and homemade honey mustard dressing.
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2 users found this review helpful

Caesar Salad Supreme

Reviewed: Sep. 7, 2011
Excellant dressing. I made this exactly as written except used anchovy paste and added chicken kabobs wonderful!
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3 users found this review helpful

Herbed Chicken in Pastry

Reviewed: Aug. 26, 2011
This was wonderful. It was the first time I used puff pastry and it came out perfect. I did brush the baking sheet with ice water and baked the chicken for 15 minutes at 425 degrees than reduced the temperatutre to 400 degrees and baked for an additional 10 minutes Thanks for sharing
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2 users found this review helpful

Grilled Portobello with Basil Mayonnaise Sandwich

Reviewed: Aug. 23, 2011
This was delicious..did not miss the meat at all. I made the recipe exactly as written but will add some swiss or provolone cheese next time
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1 user found this review helpful

Tomato Basil Salad

Reviewed: Aug. 21, 2011
This was simple to make and a great way to use all those tomatoes from my garden Delicious!!
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2 users found this review helpful

Spanish Rice II

Reviewed: Aug. 15, 2011
Great rice.....
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4 users found this review helpful

Displaying results 21-34 (of 34) reviews
 
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