Excellent - used 4 frozen chicken breasts cooked in the Crockpot for 5 hours. Then shredded the chicken and added a little cumin and a lot of onion powder. Then I combined 8 ounces of light sour cream, 16 oz medium picante sauce, 1 8 oz bag low fat cheese and 2/3 of an 8 oz bag of regular cheddar cheese, 1 can of healthy Campbell’s cream of celery soup, 1 can of Bush's canned chili beans drained. Instead of the flour tortillas I used 12 6" corn tortillas cut in strips and made 3 layers. Cooked covered 40 minutes at 350 degrees. Then cooled 15 min before cutting. Topped with sour cream and jarred chopped jalapenos. This tasted just like chicken enchiladas without all the work. Will definitely make again.

I have had this saved in my recipe box forever and finally made it. What a treat. Since we don't like water chestnuts I added 3 stalks of sliced celery. The flavors were amazing. I served it with steamed white rice.

Lucky, thank you for this wonderful recipe. I made this the day before I served it My hubbby raved about the flavors. We had this with grilled cheese sandwiches. Will definetly make this again using the cucumbers and tomatoes from our garden.

Lucky, thank you for this wonderful recipe. I made this yesterday to serve tonite. My DH raved about the flavors. We had this with grilled cheese sandwiches. Will definetly make this again using the cucumbers and tomatoes from our garden.

We really enjoyed this. I used 3 eggs and 1/2 cup of egg whites. Next time I will add more bean sprouts. I also used jarred chicken gravey with light soy sauce. Served with white rice and egg rolls. Thanks Sal!

Don, these burgers were delicious - moist and tasted great. There are two of us so I used 1/2 pound of ground beef. Left everything the same except substituted 1/4 cup egg beaters for the egg. Will definetley make again - thank you!!

My hubby is not a lover of couscous but after making it using this recipe he could not stop raving about how good it was. With the exception of the zucchini, I followed the recipe exactly. I also used tri-colored couscous which made for a very pretty dish. I will certainly make this again.

This is one of the best soups I have made and believe me I have made many. The only change I made was to use beef broth (personnel preference) and add more water as we like a brothy soup. I also used a 28 ounce can of crushed tomatoes instead of the tomato sauce. This gave the soup a slightly sweet taste which my husband loved. Also substituted garbanzo beans for the green beans (again personnel preference). This made a ton of soup, enough for my huband's lunch and also enough for another meal or two. Thank you so much Jaime.

This was really good. With the excepiltion of cooking the sausage separately I followed the recipe as written. Excellent, I will certainly make this again.

I have made lasagne many times but this is the first time I added eggplant. I made the recipe exactly as written and this was delicious.

This was excellant. I was surprised with the flavor of the sauce considering the short cooking time. With the exception of using ff cream I made the recipe exactly as written.

I was surprised as to how well this turned out. I used hoisen sauce instead of black bean sauce,6 oz of pasta, 1/2 to 3/4 pasta water instead of the cornstarch, no broth, added shredded cabage, chopped onions and garlic.

Would not change anything -absolutely delicious

This was delicious. Served it with rice and asparagus with balsamic vinegar from this site.

This was delicious. A little time consuming but well worth it. I made a three layer lasagna and only used italian sausage. Also added more mozarella cheese (shredded) and ricotta. I made this for Christmas Eve and served t with Lentil soup for starter and also homemade meatballs and extra sauce. Thanks John.

These beans were so good and easy to prepare. I followed the recipe and will never use canned beans again

Delicious - made exactly as written except used margarine instead of butter (less saturated fat) - was concerned with the rolls not rising - trust the recipe - the rolls rise in the oven...

Excellent - I didn't add the bacon. Served it with mashed potatoes and green beans

Great

A great recipe thanks for sharing -