I made this cake 2 weeks ago. I am a pretty good baker. I've been lucky enough to spent time in France AND learn a few things. Still, I could not make a decent chocolate cake until now. We just had the last piece and it was just as moist as the 1st day. It was very well covered. My advice is use the best chocolate you can get your hands on, melt the bars well into the boiling water. The better the chocolate and vanilla, the better the cake. Do not add the vanilla into the hot water, mix it with the eggs and then add it to the wet ingredients. Makes great muffins and cupcakes for bake sales too
Was this review helpful?
6 users found this review helpful
I made this cake 2 weeks ago. I am a pretty good baker. I've been lucky enough to spent time...