This recipe is HANDS DOWN the BEST meatloaf I have ever MADE and ever TASTED! Followed the recipe almost exactly and it couldn't have come out more perfect. The only change I made was using a Ground Turkey/Ground Pork mixture instead. The extra steps to this delicious meatloaf recipe are all very worth it. You won't be disappointed. Big hit with the entire family! I will absolutely be making this again... and again!

This recipe is excellent, a BIG hit with the entire family! The only change I made, was cutting the sour cream in half and using homemade sauce instead of store bought. Delicious!

This recipe is delicious just the way it is, no changed needed!

This was EXCELLENT! I absolutely LOVED IT! The kids loved it as well. My husband wasn't fond of the cream cheese, so next time I will probably cut it in half. I also think some diced tomato would taste good. You could really add just about anything to this and it would make it more hearty!

Absolutely delicious! The best beef stew I have ever made! The family loved it. I will be making it again for sure!

This was delicious and surprisingly much easier than I thought it would be. The entire family loved this recipe!

This was amazing!

This was really delicious. My family just recently started eating more meatless meals, and this was very filling! Enjoyed by the whole family, even my 1 and 3 yr old.

This was an excellent, simple recipe that my entire family enjoyed! I will be making this again!

An excellent recipe.

This recipe was disappointing. I followed the directions exactly. The marinade smelled wonderful, but ruined the steaks. I would rather throw the steaks on the grill with no marinade and sprinkle some steak seasoning on top... it would taste much better than this recipe.

Made this last night and wasn't impressed, I do think I will try to make it again though, and just tweak the seasoning and maybe combine zucchini and grated potato.

I was really excited about this recipe, followed it exactly and was not happy with the result. First of all, the cooking time is absolutely NOT long enough. In fact, I'm not sure how long they should cook, because after grilling them for over an hour, I finally moved them to bake in the oven, and another 30 minutes longer they were still mushy inside. I tried another batch with more bread crumbs and had the same problem. And second, the taste was bad. All I could taste was the chili powder, which now that I think about it, is kind of a strange spice to add so much of. Not to mention, this recipe is time consuming. I spent almost 3 hours between prep and cooking, which is just entirely too long when I have 3 hungry, cranky children waiting to be fed. And then on top of it all, they tasted bad and I ended up having to whip up something else for dinner in a hurry. I have no idea how to fix this recipe to my liking. My search will continue!