Dynamar Recipe Reviews (Pg. 1) - Allrecipes.com (19671632)

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EAGLE BRAND® Chocolate Fondue

Reviewed: Jul. 3, 2012
Made this fondue exactly as written for a get-together of our wine club, and it was perfect! Kept it warm in one section of our buffet crock pot, and it stayed at the right consistency the whole evening. We served with a variety of fruit (bananas, strawberries, pineapple), marshmallows, mini pretzel rods and small Rice Krispie Treat squares. It was a big hit!
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To Die For Blueberry Muffins

Reviewed: Jun. 19, 2012
I always try to read several review for a new recipe before I try it, and thanks to allrecipes contributors, I found a few tweaks for To Die For Blueberry Muffins. I doubled the recipe and made the batter just as written, but doubled the blueberries and added the zest of one lemon. For the crumb topping, I cut the butter in half & used 1/2 brown and 1/2 white sugar. I used paper cups and filled them to the top. Doubled, the recipe made 12 oversized regular muffins and I had some batter left over, so I put it in a mini loaf pan. The crumb topping was generous on all of the muffins & the loaf. My girlfriend came in after I baked these and said "You should enter those in the fair, they look SO good!" This recipe is definitely going in my recipe box!
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Syracuse Salt Potatoes

Reviewed: Sep. 28, 2011
Wow! What an awesome dish! I made these for my girlfriend's birthday dinner tonight and we were both blown away by these little nuggets of goodness. I used Teeny Tiny Potatoes from Trader Joe's and followed the tip from another reviewer about the proportion of salt:water. Since I had a 1# bag of potatoes, I used 3/8 c. salt: 2 cups water. The salt crust formed just as described. Sooo delish and super easy. We will definitely make these again!
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Raw Apple Cake

Reviewed: Sep. 28, 2011
I made this cake tonight for my girlfriend's birthday and it was a big hit! I used Jonathans that we bought at a local orchard over the weekend and it turned out perfectly. Totally agree with other reviewers that it doesn't need the icing. We just ate it warm with a little Schwan's vanilla ice cream on the side. Yummm!
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