Dynamar Profile - Allrecipes.com (19671632)

cook's profile


Home Town: Maroa, Illinois, USA
Living In: Vincennes, Indiana, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
EAGLE BRAND(R) Chocolate Fondue
Made this fondue exactly as written for a get-together of our wine club, and it was perfect! Kept it warm in one section of our buffet crock pot, and it stayed at the right consistency the whole evening. We served with a variety of fruit (bananas, strawberries, pineapple), marshmallows, mini pretzel rods and small Rice Krispie Treat squares. It was a big hit!

2 users found this review helpful
Reviewed On: Jul. 3, 2012
To Die For Blueberry Muffins
I always try to read several review for a new recipe before I try it, and thanks to allrecipes contributors, I found a few tweaks for To Die For Blueberry Muffins. I doubled the recipe and made the batter just as written, but doubled the blueberries and added the zest of one lemon. For the crumb topping, I cut the butter in half & used 1/2 brown and 1/2 white sugar. I used paper cups and filled them to the top. Doubled, the recipe made 12 oversized regular muffins and I had some batter left over, so I put it in a mini loaf pan. The crumb topping was generous on all of the muffins & the loaf. My girlfriend came in after I baked these and said "You should enter those in the fair, they look SO good!" This recipe is definitely going in my recipe box!

1 user found this review helpful
Reviewed On: Jun. 19, 2012
Syracuse Salt Potatoes
Wow! What an awesome dish! I made these for my girlfriend's birthday dinner tonight and we were both blown away by these little nuggets of goodness. I used Teeny Tiny Potatoes from Trader Joe's and followed the tip from another reviewer about the proportion of salt:water. Since I had a 1# bag of potatoes, I used 3/8 c. salt: 2 cups water. The salt crust formed just as described. Sooo delish and super easy. We will definitely make these again!

4 users found this review helpful
Reviewed On: Sep. 28, 2011

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