Anna Mercken Profile - Allrecipes.com (19671165)

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Anna Mercken


Anna Mercken
 
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Parmesan Spinach Balls
I form the ball around a pimento olive. It adds a nice surprise, but make sure to let them cool a bit before serving. BTW, this is one of the only ways I can get the kids to eat spinach.

1 user found this review helpful
Reviewed On: Aug. 14, 2011
 
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