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Too Much Chocolate Cake

Reviewed: Aug. 14, 2011
I made this into cupcakes and frosted them with Ina Garten's "Kathleen's Peanut Butter Icing recipe. Because this icing (just 1 cup confectioners sugar) isn't too sweet it brought the cupcakes over the top. Doubled the icing recipe to have enough and piped it on with a star tip (1M) and pastry bag and placed a peanut on the top. Rave reviews......
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