liz Recipe Reviews (Pg. 1) - (19670551)

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Sean's Falafel and Cucumber Sauce

Reviewed: Jul. 8, 2012
I drained and rinsed the chickpeas and they remained too firm despite vigorous mashing so I put them in the food processor and pulsed them.No way they would have "mashed". As for the am't of pepper I suggest much more than a dash. These held together and fried well but were missing some zing,- very bland in my opinion.The arab/israeli falafal I have eaten is denser and stronger tasting.
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Super Crunch Oven Cooked Honey Dipped Wings

Reviewed: Feb. 25, 2012
made these tonight- I marinated over night and for whatever reason the coating didnt stick evenly. Also I baked for closer to an hr. - 40 mins was not long enough. I put them into a large bowl, drizzled the honey over and that was good. I just didnt find enough breading stuck, maybe the corn flakes weren't finely ground enough?
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Feb. 24, 2012
just average, I found it too thin. And bland.sorry....
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Soft Gingersnaps

Reviewed: Dec. 15, 2011
these are easy and fool proof. I have made many ginger/molasses cookies in my day but these are the best! Wouldn't change a single thing in the recipe. One hint for perfect cookies: always use parchment paper and they wont stick or burn. No need for special cookie sheets, old ones work fine with parchment.
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