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Member Since: Aug. 2011
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Recipe Reviews 12 reviews
Chicken Piccata with Artichoke Hearts
I really did like this recipe. Didn't add the salt, but used chicken salt that was not "low sodium." Quite good with rice.

0 users found this review helpful
Reviewed On: Mar. 1, 2013
Healthier Soft Oatmeal Cookies
I used "egg beaters" instead of the eggs. I also used "Smart Balance" 50/50 omega spread in place of butter. I used 1 c dark chocolate chips instead of the dates. And I didn't chill the dough, just dropped them by tablespoonful on the cookie sheet and didn't press them down. Baked them 8 minutes. They were absolutely great. Next time, I'll sub some of the butter for unsweetened applesauce, as others have suggested.

8 users found this review helpful
Reviewed On: Feb. 3, 2013
Oatmeal Peanut Butter Cookies
Delicious! I used butter flavor crisco, and cut the white sugar, using only 1/2 c instead of 3/4 c.

1 user found this review helpful
Reviewed On: Sep. 14, 2012

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