smassaro Recipe Reviews (Pg. 1) - (19670314)

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Gluten Free Banana Bread

Reviewed: Aug. 14, 2011
Recipe could have used some basic info such as "sift dry ingredients together" (obvious, I know, but still) and how many cups 6 bananas should equal, since bananas vary in size. The bigger problem is that the muffins barely rose and took 45 minutes to cook (brand new oven, worked fine with other recipes), not 15. In addition, they weren't very flavorful. The texture was nice, and I liked that it didn't call for xanthan gum like most other gluten free recipes, so I'll probably try again with some tweaks.
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