Terri Recipe Reviews (Pg. 1) - Allrecipes.com (19670225)

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Tejano Style Shrimp Cocktail

Reviewed: Aug. 21, 2011
This is fantastic. I sometimes substitute spicey V8 juice for the tomato juice and it comes out perfect every time, but with an intense heat. Thank you Rey, it is perfect as it is.
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6 users found this review helpful

BLT Dip

Reviewed: Apr. 19, 2014
I have made this several times, and I broke the cardinal rule and changed the recipe over time. The trick to this is to use really crisp bacon, and crumble very finely. I use the precooked bacon and almost overcook. I use a garlic Mayo (2 tsp roasted minced garlic and then stir into the Mayo). I also add shredded cheddar cheese, approx 1/2 cup, 1 tsp of coarse ground black pepper, and 1/2 to 1 cup of shredded lettuce. Based on prior reviews, I double the tomato, drain and squeeze the tomato and add it 4-6 hours in advance. I add the shredded lettuce last. This dip is incredible!
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3 users found this review helpful

Thai Curry Soup

Reviewed: Dec. 9, 2013
I did pretty much everything wrong (used frozen spinach, too much of it, curry powder instead of paste, and even managed to curdle the coconut milk by simmmering too high), and it was still fantastic. I comment on the Lemon grass. Didnt have any, and read that you could substitute lesser amounts of fresh lemon zest. I used about a tablespoon. Apparently true, the soup was perfect despite my errors. I agree with other reviewers that note shrimp or chicken are not necessary.
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Mustard Wheat Rye Sandwich Bread

Reviewed: Nov. 10, 2013
This was perfect. Bread baking is very hard for me, but this worked like a charm. I did miss the salt a little bit.
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0 users found this review helpful

Eggplant Sandwiches

Reviewed: Aug. 31, 2013
Quite possibly the best sandwich I have ever eaten. I made these so often after I first discovered the recipe that my family begged me to stop after serving it three times in one week. The eggplant should be salted, rested, and pressed as previously noted. Absolutely saute the garlic before placing it in the Mayo and let them sit for a few hours in the fridge so the flavors meld. The garlic Mayo makes this recipe. The added feta cheese is perfect. I add some coarsely chopped romaine before serving and always serve on a dark bun. This sandwich is really worthy of your attention!!! Yes, it's that good.
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1 user found this review helpful

Corn on the Grill

Reviewed: Apr. 29, 2013
This is awesome!! I use Texas Pete as my hot sauce because I am a wimp. I also use this over oven roasted frozen corn kernels that I bake at 450 for 10 minutes. I use 1 lb of frozen corn, partially thawed, then just pour on the sauce and turn it on broil for 1-2 minutes. Thanks!!!
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1 user found this review helpful

Sweet and Spicy Green Beans

Reviewed: Apr. 19, 2013
Brilliant, nothing to add. I used chopped yellow fin tuna steaks, and I did serve it over mixed greens as a salad with toasted pine nuts as previously suggested.
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1 user found this review helpful

Naan

Reviewed: Feb. 23, 2013
I have been making this for a while and always loved it, but had a happy accident to share. I got distracted and mixed in minced garlic in step one. The recipe still worked and the garlic flavor really stood out.
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Southern Turnip Supreme

Reviewed: Feb. 13, 2013
I did not use the white cheddar cheese, just the usual supermarket shredded cheddar cheese, but I am now a turnip lover! Thank you! The dish resembles potatoes, but the taste is so much more interesting and the texture is amazing.
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Roasted Okra

Reviewed: Sep. 8, 2012
Great recipe, but I made an operator error. Very large Okra pods have a tendency to be "woody" and do not cook properly with this method. The smaller pods were perfect. Thanks for a great recipe.
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1 user found this review helpful

Zesty Grilled Corn

Reviewed: Aug. 12, 2012
I love this recipe!. I use Djion mustard and leave out the lemon pepper as I have still not gotten around to getting it. I also roast it in the oven at 400-450 degrees for about an hour. It turns out perfect every time. A great and very forgiving recipe, thank you!
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Colleen's Slow Cooker Jambalaya

Reviewed: Apr. 7, 2012
I think this may be the best thing I have ever cooked! I leave out the chicken and double the shrimp. I agree with other reviewers that it is a bit thin on the first making, so I drain off some of the juice of the can of tomatoes to make it less soupy. I garnish with chopped green onions, and serve over brown rice. My side is boiled white corn cobs also spiced with Cajun seasoning. Thank you, thank you, thank you Colleen!
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4 users found this review helpful

Quick Yeast Rolls

Reviewed: Sep. 25, 2014
I have made this recipe 5 times. I am terrible at baking bread. This recipe meets my one expectation of a recipe, it always works! Make as written, the recipe will not disappoint.
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Creamed Onions

Reviewed: Nov. 19, 2011
All I can say is WOW. A bit rich, but I would not change a thing.I also use it as a sauce, it makes a very nice topping for baked potatoes. Thanks so much!
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6 users found this review helpful

Spicy Grilled Cheese Sandwich

Reviewed: Dec. 4, 2011
The best grilled cheese ever! The recipe is very versatile. One of my favorite variants is to leave out the peppers (can't handle them) and add some thinly sliced fresh basil.
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4 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Sep. 4, 2011
Made this for a luncheon, and was not allowed to leave until I printed out a copy of the recipe for my two lunch companions. I seared my meat before placing it in the crockpot. I did not have poultry seasoning, so I used sage and thyme. This is going to become one of my regulars, thanks so much for a great recipe.
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2 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Aug. 6, 2013
I did add more dough (1 sheet) to the bottom and top layers,more garlic (2 cloves), more Feta cheese (1/4th a cup), and some black pepper to the recipe, but I am reviewing to add that this recipe does actually reheat very well if you pay attention to the moisture cautions added by other reviewers.
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Easy Yet Romantic Filet Mignon

Reviewed: May 2, 2012
I must disagree with "Chef in the making". He is already there. Thank you Chef.
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6 users found this review helpful

Sarah's Feta Rice Pilaf

Reviewed: Oct. 20, 2013
Forget about the Bulgarian Feta cheese! Don't let it stop you from making this great recipe. Use regular Greek feta cheese,and add in a little more butter if you are concerned about creaminess. Feta cheese does not melt well as well all know, so crumble it finely instead of chopping it. I also sprinkled mine with roasted pine nuts per my preference, but it was not necessary. The simplicity and great taste of this recipe is what makes it so special. Please give it a try.
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Pan Seared Salmon I

Reviewed: Feb. 22, 2012
I just finished this dish 10 minutes ago served with the roasted brussel(s) sprouts recipe from this site and a salad of lettuce/walnuts/apples/blueberries with a balsamic vinaigrette. I followed the directions almost precisely. Based on other reviewer recommendations, I sprinkled the fillets with dill, garlic, and lemon juice before I coated the fish in olive oil. I also added the capers last. One of the best meals I have had ever. Thank you so much!
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3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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