Terri Recipe Reviews (Pg. 1) - Allrecipes.com (19670225)

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Creamed Onions

Reviewed: Nov. 19, 2011
All I can say is WOW. A bit rich, but I would not change a thing.I also use it as a sauce, it makes a very nice topping for baked potatoes. Thanks so much!
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Doggie Biscuits I

Reviewed: Mar. 12, 2014
I do cut the water down to 1/2 a cup and add it last to make sure the dough consistency is not too wet. I am too lazy to roll the dough out, so I just flatten it with my palm and cut out the cookies directly on the baking sheet, removing the excess dough. I take the cookies out after the 20 minutes and let them harden on the stove top, otherwise I make it as written.These have been very well received by the pet therapy dogs and the neighborhood dogs, and is it not a much better Christmas gift than the standard people cookies? I sincerely thank the submitter. Well done!
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3 users found this review helpful

Thai Curry Soup

Reviewed: Dec. 9, 2013
I did pretty much everything wrong (used frozen spinach, too much of it, curry powder instead of paste, and even managed to curdle the coconut milk by simmmering too high), and it was still fantastic. I comment on the Lemon grass. Didnt have any, and read that you could substitute lesser amounts of fresh lemon zest. I used about a tablespoon. Apparently true, the soup was perfect despite my errors. I agree with other reviewers that note shrimp or chicken are not necessary.
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Mustard Wheat Rye Sandwich Bread

Reviewed: Nov. 10, 2013
This was perfect. Bread baking is very hard for me, but this worked like a charm. I did miss the salt a little bit.
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Sarah's Feta Rice Pilaf

Reviewed: Oct. 20, 2013
Forget about the Bulgarian Feta cheese! Don't let it stop you from making this great recipe. Use regular Greek feta cheese,and add in a little more butter if you are concerned about creaminess. Feta cheese does not melt well as well all know, so crumble it finely instead of chopping it. I also sprinkled mine with roasted pine nuts per my preference, but it was not necessary. The simplicity and great taste of this recipe is what makes it so special. Please give it a try.
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2 users found this review helpful

Eggplant Sandwiches

Reviewed: Aug. 31, 2013
Quite possibly the best sandwich I have ever eaten. I made these so often after I first discovered the recipe that my family begged me to stop after serving it three times in one week. The eggplant should be salted, rested, and pressed as previously noted. Absolutely saute the garlic before placing it in the Mayo and let them sit for a few hours in the fridge so the flavors meld. The garlic Mayo makes this recipe. The added feta cheese is perfect. I add some coarsely chopped romaine before serving and always serve on a dark bun. This sandwich is really worthy of your attention!!! Yes, it's that good.
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1 user found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Aug. 6, 2013
I did add more dough (1 sheet) to the bottom and top layers,more garlic (2 cloves), more Feta cheese (1/4th a cup), and some black pepper to the recipe, but I am reviewing to add that this recipe does actually reheat very well if you pay attention to the moisture cautions added by other reviewers.
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Corn on the Grill

Reviewed: Apr. 29, 2013
This is awesome!! I use Texas Pete as my hot sauce because I am a wimp. I also use this over oven roasted frozen corn kernels that I bake at 450 for 10 minutes. I use 1 lb of frozen corn, partially thawed, then just pour on the sauce and turn it on broil for 1-2 minutes. Thanks!!!
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1 user found this review helpful

Sweet and Spicy Green Beans

Reviewed: Apr. 19, 2013
Brilliant, nothing to add. I used chopped yellow fin tuna steaks, and I did serve it over mixed greens as a salad with toasted pine nuts as previously suggested.
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1 user found this review helpful

Naan

Reviewed: Feb. 23, 2013
I have been making this for a while and always loved it, but had a happy accident to share. I got distracted and mixed in minced garlic in step one. The recipe still worked and the garlic flavor really stood out.
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Southern Turnip Supreme

Reviewed: Feb. 13, 2013
I did not use the white cheddar cheese, just the usual supermarket shredded cheddar cheese, but I am now a turnip lover! Thank you! The dish resembles potatoes, but the taste is so much more interesting and the texture is amazing.
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Souvlaki

Reviewed: Jan. 29, 2013
Brilliant! I have made this now several times as presented in the recipe, as suggested by reviewers, and with a little monkeying of my own. I am so very pleased to opine that there is just no way to improve on this skillful base recipe (Well, maybe the feta cheese when it is served over rice). Recipes like this just come along so infrequently that I could not help to comment just to say thanks to the submitter. Thank you Ms. Benner!
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Zesty Grilled Corn

Reviewed: Aug. 12, 2012
I love this recipe!. I use Djion mustard and leave out the lemon pepper as I have still not gotten around to getting it. I also roast it in the oven at 400-450 degrees for about an hour. It turns out perfect every time. A great and very forgiving recipe, thank you!
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Spicy Grilled Cheese Sandwich

Reviewed: Dec. 4, 2011
The best grilled cheese ever! The recipe is very versatile. One of my favorite variants is to leave out the peppers (can't handle them) and add some thinly sliced fresh basil.
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4 users found this review helpful

Quick Yeast Rolls

Reviewed: Sep. 25, 2014
I have made this recipe 5 times. I am terrible at baking bread. This recipe meets my one expectation of a recipe, it always works! Make as written, the recipe will not disappoint.
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Balsamic Baked Tilapia

Reviewed: Sep. 17, 2011
Wow! We added 1 clove of chopped garlic to the saute pan in step one but otherwise made the recipe as is. Because it was so wonderful, we had it as an entree in which case the recipe serves 2. The next time we make this, we will double the onion, pepper, and balsamic vinegar to make more of a sauce/dressing for the greens. Thank you Mr. Wohler, this is divine!
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2 users found this review helpful

Tandoori Fish

Reviewed: Aug. 21, 2011
I made this for a dinner party for some Indian guests. I forgot about it, and thus had to cook it the next day. It was fabulous! To turn up the heat let it marinade longer. A truly great recipe that is forever in my in-box. Thanks Rina!
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1 user found this review helpful

Tejano Style Shrimp Cocktail

Reviewed: Aug. 21, 2011
This is fantastic. I sometimes substitute spicey V8 juice for the tomato juice and it comes out perfect every time, but with an intense heat. Thank you Rey, it is perfect as it is.
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6 users found this review helpful

Bacon-Wrapped Jalapeno Poppers

Reviewed: Nov. 16, 2014
Very, very, very good. I also cut the Jalapenos in half, cut the bacon strips in half, and cooked the halves a bit longer (35 minutes). I also added 1/4 tsp. of garlic powder to the cheese mixture. I had never made these before, so I accidentally overstuffed the pepper halves and my cheese mixture somewhat "blew up" and made a mess. Easy to fix with a sharp knife. Will definitely make again. Thanks for the recipe.
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Colleen's Slow Cooker Jambalaya

Reviewed: Apr. 7, 2012
I think this may be the best thing I have ever cooked! I leave out the chicken and double the shrimp. I agree with other reviewers that it is a bit thin on the first making, so I drain off some of the juice of the can of tomatoes to make it less soupy. I garnish with chopped green onions, and serve over brown rice. My side is boiled white corn cobs also spiced with Cajun seasoning. Thank you, thank you, thank you Colleen!
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4 users found this review helpful

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