Terri Profile - Allrecipes.com (19670225)

cook's profile


Home Town: North Augusta, South Carolina, USA
Living In: Thomasville, Georgia, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Gardening, Reading Books, Charity Work
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Peace at last!
About this Cook
Busy MD late to cooking, but loving it!
My favorite things to cook
Healthy foods prepared in low fat methods with lots of flavor. Simplest is best.
My cooking triumphs
The prefect balsamic glazed rosemary pork tenderloin.
My cooking tragedies
Ongoing... Bread by hand is still a disaster
Recipe Reviews 30 reviews
Fruity Curry Chicken Salad
From a chicken salad hater, I make this recipe all the time! I do a very few minor modifications. I roast the chicken breasts sprinkled with ground white pepper for 40 minutes. Never, ever, use canned. I then shred them, instead of chopping them into cubes. I also add more grapes than called for (1/4th a cup), but cut them into quarters instead of halves. I also let the recipe sit in the refrigerator for a couple of hours as previously recommended. I may add a little bit more curry. I truly, truly, despise traditional chicken salad, but the curry and fresh ingredients make this recipe delightful. I serve them in whole wheat pita pockets with mixed greens serving as "lettuce" in the sandwich. I don't eat traditional chicken salad ever, but I eat this repetitively and make it for guests with a savory salad to balance the sweetness of the sandwich! Thanks to Ms. Baker for redefining chicken salad.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Bacon-Wrapped Jalapeno Poppers
Very, very, very good. I also cut the Jalapenos in half, cut the bacon strips in half, and cooked the halves a bit longer (35 minutes). I also added 1/4 tsp. of garlic powder to the cheese mixture. I had never made these before, so I accidentally overstuffed the pepper halves and my cheese mixture somewhat "blew up" and made a mess. Easy to fix with a sharp knife. Will definitely make again. Thanks for the recipe.

2 users found this review helpful
Reviewed On: Nov. 16, 2014
Quick Yeast Rolls
I have made this recipe 5 times. I am terrible at baking bread. This recipe meets my one expectation of a recipe, it always works! Make as written, the recipe will not disappoint.

0 users found this review helpful
Reviewed On: Sep. 25, 2014

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