Terri Profile - Allrecipes.com (19670225)

cook's profile


Home Town: North Augusta, South Carolina, USA
Living In: Thomasville, Georgia, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Gardening, Reading Books, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Peace at last!
About this Cook
Busy MD late to cooking, but loving it!
My favorite things to cook
Healthy foods prepared in low fat methods with lots of flavor. Simplest is best.
My cooking triumphs
The prefect balsamic glazed rosemary pork tenderloin.
My cooking tragedies
Ongoing... Bread by hand is still a disaster
Recipe Reviews 27 reviews
Grilled Bacon Apple Sandwich
I have been thinking about making this recipe for years, but the ingredients terrified me. As a conservative approach, I cut the peanut butter and apricot jelly in half, added more cayenne, then threw in some brie cheese. My husband loved it! I did too. I am thinking that Swiss cheese may work as well. I agree with the previous reviewer who said don't know it until you try it". Very unique, creative, and oh so tasty.

0 users found this review helpful
Reviewed On: May 4, 2014
I have made this several times, and I broke the cardinal rule and changed the recipe over time. The trick to this is to use really crisp bacon, and crumble very finely. I use the precooked bacon and almost overcook. I use a garlic Mayo (2 tsp roasted minced garlic and then stir into the Mayo). I also add shredded cheddar cheese, approx 1/2 cup, 1 tsp of coarse ground black pepper, and 1/2 to 1 cup of shredded lettuce. Based on prior reviews, I double the tomato, drain and squeeze the tomato and add it 4-6 hours in advance. I add the shredded lettuce last. This dip is incredible!

3 users found this review helpful
Reviewed On: Apr. 19, 2014
Doggie Biscuits I
I do cut the water down to 1/2 a cup and add it last to make sure the dough consistency is not too wet. I am too lazy to roll the dough out, so I just flatten it with my palm and cut out the cookies directly on the baking sheet, removing the excess dough. I take the cookies out after the 20 minutes and let them harden on the stove top, otherwise I make it as written.These have been very well received by the pet therapy dogs and the neighborhood dogs, and is it not a much better Christmas gift than the standard people cookies? I sincerely thank the submitter. Well done!

2 users found this review helpful
Reviewed On: Mar. 12, 2014

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States