Barbara Recipe Reviews (Pg. 2) - Allrecipes.com (19670149)

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Creamy Au Gratin Potatoes

Reviewed: Dec. 26, 2012
I made this recipe exactly as they called for except for one thing and it was fantastic. I always use heavy cream whenever I can and I did in this recipe and it came out great. This should be everyone's favorite.
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0 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Dec. 8, 2012
I have made this recipe many times and it has always come out great. I have changed nothing except left out the raisins as I don't care for them. This has been a keeper.
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6 users found this review helpful

Bloomin' Onion Dipping Sauce

Reviewed: Mar. 31, 2012
This recipe is perfect. My husband loved it. Don't change a thing.
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1 user found this review helpful

Old Fashioned Onion Rings

Reviewed: Mar. 31, 2012
These were fantastic. I used Texas Sweet onions and they came out perfect. Didn't change a thing.
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1 user found this review helpful

Mom's Baked Egg Muffins

Reviewed: Mar. 30, 2012
This was great. I used honey in place of maple syrup and they were delicious.
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1 user found this review helpful

Seven Layer Salad

Reviewed: Mar. 4, 2012
Fantastic. Dressing is thick but comes out just right.
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2 users found this review helpful

Thai Pork with Peanut Sauce

Reviewed: Feb. 8, 2012
This is fantastic recipe. I loved it and changed nothing except the cilantro, not liking cilantro, I used parsley. Everything else was perfect.
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2 users found this review helpful

Bacon-Wrapped Scallops

Reviewed: Jan. 14, 2012
This recipe is only as good as your bacon is. I left off the spinach and it was delicious. Great
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Dec. 12, 2011
made this recipe tonight and it was excellent. I just added a teas. of worcestershire sauce to gravy. Perfect.
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1 user found this review helpful

Thanksgiving Day Salad

Reviewed: Dec. 12, 2011
This was a marvelous recipe and I will make this year round. Change nothing
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2 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Aug. 15, 2011
I made this recipe today and it is fantastic. I used red pepper packed in oil instead of fresh red peppers and it came out great. I didn't have to thicken it but I did put in a cup of milk. Great color and texture.
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4 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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