Barbara Recipe Reviews (Pg. 1) - Allrecipes.com (19670149)

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Real Hungarian Goulash (No Tomato Paste Here)

Reviewed: Jan. 22, 2015
I have been making this recipe for years and have gotten a ton of raves over it. Thank you for posting it and for heavens sake make it the way it is called for.
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1 user found this review helpful

Chef John's Corned Beef and Cabbage

Reviewed: Jan. 2, 2015
I made this recipe yesterday and it was fantastic. Change nothing just follow the directions. Meat melted in your mouth.
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3 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Sep. 5, 2014
This was amazing and I will use it again and again. keep it just the way it is written. Not Bland at all if you do it right and don't change a thing. My husband just raved about it. thanks for sharing the great recipe.
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1 user found this review helpful

Chef John's Creme Fraiche

Reviewed: Aug. 16, 2014
Made this with ultra fresh whipping cream and buttermilk and it came out perfect. I will never buy sour cream again.
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0 users found this review helpful

Chef John's BLT Pasta

Reviewed: Aug. 16, 2014
This is absolutely marvelous, I made it exactly as called for except cooking the tomato's. It was wonderful and will make it monthly.
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1 user found this review helpful

Summertime Tuna Pasta Salad

Reviewed: Jun. 21, 2014
this is excellent recipe, thanks for sharing. I made it as called for and next time I think I will add more Dill weed. This is a keeper.
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1 user found this review helpful

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: May 14, 2014
this recipe is wonderful except it has too much pasta. I made exactly as called for and I thought a half box of pasta would have been better. Thanks for the great recipe.
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1 user found this review helpful

Fish Tacos

Reviewed: Apr. 19, 2014
I wanted a recipe for fish tacos because I had never eaten them being from the North. This was absolutely excellent just the way it is written. My husband asked me to make the sauce again even if we just have fish for dinner. Thanks so much for the wonderful recipe, it is a keeper.
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Firecracker Grilled Alaska Salmon

Reviewed: Apr. 12, 2014
This recipe is outstanding just the way it is. My husband cooked it just a little longer than they suggested but the marinate is just perfect. Thanks for the wonderful recipe. Perfect.
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1 user found this review helpful

Cocktail Meatballs II

Reviewed: Dec. 13, 2013
I use ready made meatballs and it is a great success. So easy and so wonderful to serve.
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3 users found this review helpful

Stuffed Jack-O-Lantern Bell Peppers

Reviewed: Nov. 1, 2013
This is the first time I have stuffed peppers without rice. It was fantastic. My husband just loved it and it has now taken the place of the old recipes. Did not change a thing and had leftovers. Thanks for the great recipe.
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1 user found this review helpful

Cream of Tomato

Reviewed: Sep. 20, 2013
this soup is absolutely fantastic just the way it is. My husband does not care for tomato soup but loved this one. Thank you, Lise
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Red Potato Salad

Reviewed: Jul. 4, 2013
this is a fantastic recipe. I didn't use yogurt and I didn't use lite mayo. I don't use diet anything. I used just sour cream and mayo a touch of apple cider vinegar and a touch of sugar. My husband loved it and said the best potato salad I had ever made. Can't wait to make again. thanks for the great recipe.
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Eggplant Lasagna

Reviewed: Jun. 18, 2013
This is fantastic. I used my own spaghetti sauce.
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Lazy Bruschetta

Reviewed: Jun. 18, 2013
excellent
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Steak Salad

Reviewed: May 20, 2013
This is a fantastic recipe and one of my husbands favorite. I replace the carrots with fresh green beans cooked for 4 minutes and soaked in ice water, Don't change the dressing or it isn't this salad. We love blue cheese and this salad really shows it off.
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1 user found this review helpful

New England Clam Chowder I

Reviewed: Mar. 10, 2013
My husband says the best clam chowder he has ever ate. This is a keeper. I used clam juice instead of water and used heavy cream instead of half and half. It was awesome. Everything else was perfect. I always use heavy cream when making a chowder or cream soup. No calorie counting here, but love the richness it addes to the soup.
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Simple Tuna Melts

Reviewed: Mar. 10, 2013
I made this as the recipe call for except I took someone's advice and added mayonnaise to it. My husbanc and I loved it. Thanks for the great recipe.
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World's Best Pasta Sauce!

Reviewed: Feb. 7, 2013
I have been using a similiar recipe for years, and get asked for the recipe constantly. It can't be beat, you will never buy another sauce again.
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Displaying results 1-20 (of 33) reviews
 
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