ennisj Recipe Reviews (Pg. 1) - Allrecipes.com (19670031)

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California Grilled Veggie Sandwich

Reviewed: Jan. 29, 2013
It might have been better with far more veggies and less feta, but even then it was never going to be a favorite of mine.
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Classico® Baked Cavatelli

Reviewed: Jan. 29, 2013
Will probably use spicy sausage next time.
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Cheese and Sausage Polenta

Reviewed: Mar. 3, 2013
It reheats even better!
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Sweet and Sour Pork Tenderloin

Reviewed: Mar. 11, 2013
I felt it was missing something and it tasted better after adding in quite a bit of oyster sauce.
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Reviewed: Mar. 11, 2013
We've made this four times now. It's made its way into our regular meal rotation and the whole family loves it.
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You Won't Believe It's Not Dairy Chocolate Pudding

Reviewed: Apr. 14, 2013
I doubled the sugar and the creamer (the texture looked gritty without it) but it still tasted like tofu. My toddler ate it but my husband and I passed.
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Slow Cooker Turkey Breast With Gravy

Reviewed: Apr. 20, 2013
Fantastic and simple!
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Chicken Italiano

Reviewed: Aug. 24, 2013
Very good. We used the pasta we had-- whole grain elbows-- and extra chicken to up the protein.
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Dave's Low Country Boil

Reviewed: Aug. 27, 2013
I feel like I would have been happier with hot dogs and corn on the cob, so it was a lot of work for what it was. The shrimp tasted like nothing-- not even shrimp.
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24 Hour Ham Casserole

Reviewed: Aug. 31, 2013
This was super salty, perhaps because of the salt from the ham plus that of the condensed soup.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 31, 2013
The wine overpowered the taste for me but my family liked it.
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Asian Lettuce Wraps

Reviewed: Sep. 3, 2013
Fabulous! We used plum sauce instead of hoisin sauce but this was so incredibly delicious and high in protein as well.
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Ginger Rhubarb Crisp

Reviewed: Sep. 11, 2013
It was quite sweet and I didn't taste much rhubarb. In the plus side I used plenty of it up!
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Creamy Squash Casserole

Reviewed: Sep. 17, 2013
The flavors here did not combine well. The sweetness of the squash clashed with the saltiness of the stuffing. I found it jarring.
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Broiled Tilapia Parmesan

Reviewed: Sep. 17, 2013
The fish itself turned out great but I found the topping overwhelming. I ended up scraping it off just to eat the fish, which was cooked perfectly.
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Mock Oatmeal

Reviewed: Sep. 23, 2013
This still tasted like ricotta cheese to me.
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Mulligatawny Soup I

Reviewed: Mar. 26, 2014
Made it as written but thought it was a bit bland. Not worth the work involved for me to make it again, as we didn't love it.
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