This is a wonderful recipe Christy, thank you for sharing! I made it last week following the recipe to a T and really liked it. However I am Indian and like my food to be on the spicy side and found the aloo phujia to be good, but it was a tad mild for my taste. I made it again today and added one green chili, 1/4 teaspoon of coriander powder, 1/4 teaspoon of chili powder and about one teaspoon of minced ginger, and it had the heat I was looking for. If you're not into fiery food, I suggest making this per the recipe, but if you want a bit more heat, the few extra ingredients will give it that extra kick. Really terrific dish!
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This is a wonderful recipe Christy, thank you for sharing! I made it last week following the...