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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Individual Cheese Balls

Reviewed: Feb. 6, 2007
These are easy to make in advance and everyone enjoyed them.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Cheddar Bacon Spread

Reviewed: Feb. 6, 2007
Great dip, best if spread out in 13x9, heat less time. Can use low fat everything and no one would notice!!
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Artichoke Wonton Cups

Reviewed: Feb. 6, 2007
These were great. I filled up my small muffin tins hours before the party and baked and served at the party and they were hugely successful. The filling could also make a great hot artichoke dip.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Appetizer Chicken Kabobs

Reviewed: Feb. 6, 2007
I think low salt soy is best for this recipe
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Italian Easter Cookies

Reviewed: Apr. 10, 2004
A TRADITIONAL ITALIAN EASTER RECIPE, HAS A CAKE-LIKE TEXTURE. MY KIDS LOVE THEM. I BAKE THEM IN ONE INCH BALLS. I SPLIT THE FROSTING IN 3 AND COLORED EACH A DIFFERENT COLOR, YELLOW, PINK, BLUE, USING ONE DROP FOOD COLORING AND THEN SPRINKLED WITH THOUSANDS AND THOUSANDS NONPARIELS. VERY EASTER!!!
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10 users found this review helpful

 

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