Jodi R Recipe Reviews (Pg. 1) - Allrecipes.com (1966978)

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Jodi R

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Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Feb. 1, 2010
Eh. This is not enough liquid. Like some other reviewers mentioned, I added minced onion and garlic. Used hot Ital sausage. I added 1 cup of beef stock. But, it needs more flavor. Needs more liquid. Maybe a wine reduction?
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4 users found this review helpful

Amish Sugar Cookies

Reviewed: Feb. 14, 2009
These cookies were delicious. I added a teasp of lemon extract and a bit more sugar to the dough (as was noted by other reviewers). I also lemon glaze and sprinkles (for my kids) to the cooling cookies. Big hit! I will add these to my holiday cookie trays.
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0 users found this review helpful

Swanson® Black Bean, Corn and Turkey Chili

Reviewed: Jan. 14, 2009
This recipe is GREAT. So easy and so flavorful. We did add a can of diced tomatoes. Definitely a winner!
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13 users found this review helpful

Skillet Ham and Rice

Reviewed: Dec. 30, 2008
This is very fast and a great way to use leftover holiday ham. I did add the garlic powder and cumin, as other reviewers suggested. I used yellow peppers instead of mushrooms. Also, we added chinese noodles on top for an extra crunch. It was great.
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5 users found this review helpful

Sausage Pasta

Reviewed: Nov. 4, 2008
Just made this dish and really enjoyed it. I used asparagus instead of spinach, and added a dash of red wine (as was suggested by others). I used Italian seasoning, instead of just basil. This was deeeee-lish!
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0 users found this review helpful

Thai Chicken with Basil Stir Fry

Reviewed: Jun. 24, 2008
This was delicious. I used a whole can of coconut milk and added two spoonfuls of sugar, bell pepper, baby corn and water chestnuts. We'll definitely be making this again.
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1 user found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Apr. 26, 2008
Very easy. In the meat marinade, I also added garlic powder and a bit of ginger. Once the meat was in the wok, I added beef broth and a small amount of rice vinegar. It was very quick and easy!
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Cinnamon Bread I

Reviewed: Mar. 10, 2008
This bread was excellent. I did take the advice of other reviewers and mixed wet and dry ingredients separately. I also tripled the topping ingredients but didn't use it all. Overall, very tasty and just the right amount of sweetness and cinnamon flavor.
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0 users found this review helpful

Cashew Chicken I

Reviewed: Feb. 3, 2008
This is a dynamite recipe. I'm not a big coconut fan, and I still loved it. I also did chicken strips instead of whole breasts and I took the review advice of using sweetened coconut and salted cashews. Yum! Be prepared to eat this as soon as it comes out of the oven. If you let it sit, the coating will get soft and a bit soggy. I left them in the oven with the heat off until I was ready to serve up.
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0 users found this review helpful

Turkey Pot Pie I

Reviewed: Dec. 1, 2004
This recipe rocks! It's so easy, and incredibly delicious. We add a bit of cayenne pepper, for a bit of heat. We've made it twice already since Thanksgiving.
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1 user found this review helpful

Chicken Tequila Fettuccini

Reviewed: Sep. 29, 2004
This recipe rocks! I'd add some more heat to it next time I make it, so that it's a bit spicier. But it's really wonderful.
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Apple Crisp II

Reviewed: Sep. 29, 2004
I didn't love this topping. I think a traditional crisp topping would be better. I'll definitely make it again, and do my own topping.
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Chicken Noodle Casserole I

Reviewed: Sep. 29, 2004
This was great! The only change I would make is adding some peas or other vegetable. And maybe some more cracker topping.
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0 users found this review helpful

 
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