trudes Profile - (19669485)

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Living In: Ontario, Canada
Member Since: Aug. 2011
Cooking Level: Expert
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Recipe Reviews 10 reviews
Curried Honey Mustard Chicken
This is one of those OMG recipes...everyone loved husband and 2 sons. I DOUBLE the recipe with the exceptions being I used only 2 tbsp. melted butter combined with grapeseed oil to make a total of 1/3 c; and I used 5tbsp + 1 tsp of curry powder. It is great to have the extra sauce for rice or brown rice noodles (which is what I have served with it so far) Tonight I am making regular mashed potatoes and sweet potatoes to try along side this dish. The recommendation to double the amount of curry powder is a good one because it definitely doesn't overpower the overall taste...definitely has a CRAVE factor! Also, I bake longer...about 20 minutes covered and then another 20 uncovered.Excellent with boneless skinless chicken thighs too :)

2 users found this review helpful
Reviewed On: Feb. 18, 2014
Pumpkin Pancakes
sooo good! Used the additional pumpkin (about 1/3 c more)as well. Make sure to really oil your griddle well as the first few I made stuck to the non stick griddle I was using so with the next few I used vegetable cooking oil instead of just a light spray with the cooking spray oil

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Roasted Beets 'n' Sweets
I made this recipe using beets only as someone else was bringing a sweet potato dish to the Thanksgiving dinner I was going to. I used about 20-30 beets..fresh locally grown candy cane beets.These beets got rave reviews from all who tried them..even some of the kids! would like to try the full recipe with sweet potatoes soon!

0 users found this review helpful
Reviewed On: Oct. 17, 2013

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